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Detailed instructions for use are in the User's Guide.
[. . . ] You can often fix minor problems yourself, without having to call in an engineer. Please keep this manual in a safe place and pass it on to new owners for their information and safety. Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Connection and operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Always close cooking pots with a suitable lid. · Use the right pot for the quantity of food you are cooking. A large pot which is hardly filled will use up a lot of energy. Power settings There are 9 power settings. In the chart you will find examples of how to use each setting. Cooking level 0 1-2 3 4-5 6 7-8 9 Suitable for Off, using remaining heat Keeping food warm, simmering small quantities of food (lowest setting) Simmering Simmering larger quantities, roasting larger pieces of meat through Roasting, getting juices Roasting Bringing to the boil, browning, roasting (highest setting)
Some instructions on cookware
The cookware used for the induction cooking zone must be made of metal, have magnetic properties and a sufficient base area. Only use pots with a base suitable for induction.
Suitable cookware
Unsuitable cookware
Enamelled steel pots with thick Pots made of copper, stainless base steel, aluminium, oven-proof glass, wood, ceramic and terCast iron pots with an enaracotta melled base Pots made of multi-layer stainless steel, stainless ferrite steel and aluminium with special base This is how to establish the suitability of a pot: Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for cooking with induction current.
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Operations
Switching on a cooking zone
1. Press the ON/OFF key until the power setting "0" blinks.
GB
2. Then immediately press the Plus key to select the power setting (1. . . 9). The setting can be reduced by pressing the Minus key . The power setting display shows the power setting which has been selected. The appliance does not automatically switch on again after a power failure. The hob is switched off if the electronics become overheated. A row of dashes or "F7" will appear.
Protection against overheating
If the hob is used at full power for a lengthy period, the power electronics may no longer be cooled to the necessary extent at room temperature. To ensure that no excessive temperatures occur in the electronics, the power of the cooking zones may be reduced automatically. If, during normal use of the hob and at normal room temperature, a row of dashes or "F7" appears frequently in the cooking setting display, the cooling is probably not sufficient. The cause may be that the kitchen units do not have any openings for cooling purposes or that they do not have any screening. If necessary installation must be checked.
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Cleaning and Care
Cleaning and Care
GB
Specific soiling
Heavy soiling and stains (limescaling and shiny, mother-ofpearl-type stains) can best be removed when the hob is still slightly warm. Use commercial cleaning agents to clean the hob. First soak food which has boiled over with a wet cloth and then remove remaining soiling with a special glass scraper for glass ceramic hobs. Then clean the hob again as described under Item 2.
· Before cleaning, switch off the hob and let it cool down. · Never clean the glass ceramic hob with a steam cleaner or similar appliance! [. . . ] Any distortion may lead to fracture of the glass panel. Make sure that the sealing of the hob is properly seated.
1 Minimum distance to adjacent walls 2 Cut-out dimension 3 Outer dimensions of the hob 4 Cable routing in rear wall 5 Installation height
The glass ceramic hob is fastened with clips or with brackets. Clips · Drive the clips into the worktop cut-out at the intervals indicated. It is not necessary to adjust the height due to the horizontal stop motion device. [. . . ]
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