User manual SMEG SE399LX

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 28 INSTALLATION _________________________________________ 30 DESCRIPTION OF CONTROLS ____________________________ 34 USE OF THE OVEN ______________________________________ 40 AVAILABLE ACCESSORIES _______________________________ 41 COOKING HINTS ________________________________________ 42 CLEANING AND MAINTENANCE ___________________________ 47 ADDITIONAL MAINTENANCE ______________________________ 49 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. 27 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] key is pressed the display When the illuminates, appearing as shown in figure 1; Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. During cooking with countdown, the current time can be displayed by pressing the key once; press again to return to the minuteminder display. At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. 1 - 2 - 37 Instructions for the user 3. 2. 3 Programming nd can be used to set the cooking Cooking duration time: the 2 button time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. Use the and keys to set the cooking time; 1 whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour). Once the required time has been set, cooking will start about 6 seconds after the last time the or - - - . Once cooking has started, the display will show 2 the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set; for 1 or 2 seconds will delete the time set pressing the central key and the oven will have to be switched off by hand. Caution: cooking times of more than 6 hours cannot be set. 38 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point. Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven features cooling fan which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light It comes on when the function switch knob is turned to any position. 40 Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. [. . . ] The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. For easier cleaning, the door can be removed (see P. 8. 2) 7. 3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. [. . . ]