User manual SMEG SE92

[. . . ] ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF) POSITION WHEN YOU FINISH USING THE OVEN. 22 Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I. D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. [. . . ] The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 24 Instructions for the installer 2. 2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installing under a work top with combined heating plates, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a column, follow the dimensions given in Figure 1-2 allowing for a clearance of 80 to 90 mm at the top and sides of the column. Tighten the four screws A inside the frame to secure (Fig. For installing beneath a non-integrated top, allow for a rear and bottom clearance as shown in Figure 1 (ref. See relevant instructions for fitting and securing the cook top. 25 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. Never use the oven door handle to move the appliance. 26 Instructions for the user 3 3. 1 DESCRIPTION OF CONTROLS Front control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Ruotare la manopola in uno dei due sensi per scegliere una funzione tra le seguenti: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION DEFROSTING VENTILATED HEATING ELEMENT WIDE GRILL ELEMENT GRILL ELEMENT + VENTILATION THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT INDICATOR LIGHT (ORANGE) When this light comes on, the oven is heating up. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. 6. 2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250° C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Multiple cooking is possible as long as the cooking temperature of the ifferent foods is the same. 31 Instructions for the user 6. 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. While cooking a great deal of heat will come out: keep children away from the oven. Keep the oven door closed during cooking. 6. 4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 6. 5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. [. . . ] How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. [. . . ]