User manual SMEG SEFR535X

[. . . ] IT IS VITAL that your fryer is connected to earth. IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT LEAST 5 CM BETWEEN THE BOTTOM OF THE FRYER AND THE FIRST SHELF OF THE KITCHEN UNIT. ELECTRICAL CONNECTION 21 GB Fitting This fryer is built into a work surface or kitchen unit by simply cutting a hole the corresponding shape. Any support may be suitable : brickwork, timber, metal, granite, laminate, etc. [. . . ] : The hot volume of approximately 3 litres of oil, permanently stirred by convection movement, enables 750 grams of pommes frites to be held at a single time without any major cooling. The hot zone 25 GB The emulsion zone : With a volume of approximately 5 litres, it allows emulsions, which are produced with the use of frozen products or food which is too full of water, to develop without risk of overflow. The balls of emulsion are broken up on the edge of the latter zone, thus avoiding the disasters which the emulsion of boiling oil might otherwise cause. The drainage and recovery zone : It is here that all the splashes are recovered which sometimes arise during cooking. This zone, with its sloping curves, drains all the small drops back into the frying bath. Overheat prevention The safety thermostat is a second temperature measurement. In the event of a problem, it automatically cuts off the electric supply to the fryer. It must be carried out manually by a Smeg-approved engineer (Fig. He must likewise make a complete change of the frying bath. 26 GB Important advice 1. The level to which the bowl is filled must be between the minimum (3 litres) and maximum (3, 5 litres) marks engraved on the vertical side wall of the bowl. The fryer element may not be operated in the open air : it must always be submerged in oil or fat. Consequently, blocks or fat may never be melted directly on the element. Warning : If you use solid vegetable or animal fat, it is absolutely necessary to melt it in advance before pouring it into the bowl. If you use fat and not oil in your fryer, it is advisable (using a knife or a fork) to make holes in the fat before starting the fryer. That will avoid splashing if air bubbles are caught inside. Proceed carefully in order not to strike the probes placed on the heating element. The appliance is not intended for use by young children or infirm persons without supervision. [. . . ] If you wish to keep its good appearance, avoid scourers and abrasive detergents. The bowl and the stainless steel cover may be treated with detergents like all dishes. Do not hesistate to place them in the dishwasher. [. . . ]