User manual SMEG SEP803-1

[. . . ] INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTIONS FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS AND ELECTRICAL APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. SMEG REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSONS THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. [. . . ] USE OF THE COOKING HOB 7. 1 Hobs with knobs 7. 1. 1 Single cooking zones Each knob shows the cooking zone it is for. identifies the knob that For example, the symbol controls the rear right-hand cooking zone. To heat, turn the knob to the desired position (1 to 6). Adjustment is continuous so that the appliance also operates at any intermediate value. 7. 1. 2 Dual cooking zones Each knob shows the cooking zone it is for. identifies the knob that controls the rear right-hand For example, the symbol cooking zone. To heat the inner cooking zone, turn the knob to the desired position (1 to 6). and then To heat both the inner and outer cooking zones, turn the knob to release. To adjust heating intensity, rotate the knob anticlockwise to the desired position. To return to heating of the inner cooking zone only, set the knob back to 0 and then turn to the desired position (1 to 6). 7. 1. 3 Description of symbols REAR LEFT FRONT LEFT REAR RIGHT FRONT RIGHT 7. 1. 4 Residual heat The 4 warning lights located between the cooking zones come on when the temperature of one or more of the zones exceeds 60°C. If the hob is not locked, simply press the button to switch it on. 7. 2. 6 Cooking zone lock-out The cooking zone lock-out function is a user safety functions. It locks out the hob controls to prevent the ceramic cooking zones being switched on accidentally. Hold down for 1 second to lock out the hob. The hob can be reactivated by holding down again for 1 second. 7. 2. 7 Cooking zone layout REAR LEFT FRONT LEFT REAR RIGHT FRONT RIGHT REAR CENTRAL FRONT CENTRAL CENTRAL OVAL CENTRAL 10 Instructions for the user 7. 2. 8 Timer (on some models only) Some models are equipped with a 1 to 99-minute cooking timer. To use the timed cooking, first set the power level by following the instructions given in paragraphs "7. 2. 2 Single Cooking Zones" and "7. 2. 3 Dual Cooking Zones". key to enable the functions), press Now, with the hob NOT locked out (if it is locked out, press the the symbol . Between the symbols and of the first active cooking zone, a LED light will turn on to indicate that the minutes to be set will refer to operation of that particular zone. The automatic operation minutes of the cooking zone can be increased or decreased by using the and keys beside . After 5 seconds have gone by since the last time it is pressed, the timer will start and the cooking zone reaches 0. [. . . ] IF THE HOB FAILS TO OPERATE, AFTER CHECKING THAT YOU HAVE CARRIED OUT THE INSTRUCTIONS CORRECTLY, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND SOCKET ARE COMPATIBLE. AVOID USE OF ADAPTERS AND SHUNTS AS THESE COULD CAUSE OVERHEATING AND RISK OF BURNS. IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE HOB. 14 Instructions for the installer For operation on 380-415 V 3N: use an - H05V2V2-F type five-core cable (5 x 1, 5 mm2). For operation on 380-415 V 2N: use an - H05V2V2-F type four-core cable (4 x 2, 5 mm2). For operation on 220-240 V 3: use an - H05V2V2-F type four-core cable (4 x 2, 5 mm2). For operation on 220-240 V: use an - H05V2V2-F type three-core cable. [. . . ]