User manual SMEG SF390XPZ

[. . . ] Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls. Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term. This user-friendly manual will provide answers to all your questions about use of the dishwasher. INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures. 3 Safety instructions 1. [. . . ] The setting must be increased when the washed dishes appear dull or have circular staining. To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it. Then use a screwdriver to rotate the rinse aid selector to the desired position. The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains. If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting. ADDING THE DETERGENT To open the detergent dispenser cap, lightly press the button P. Add the detergent and close the cap carefully. During the washing cycle, the dispenser will be opened automatically. ?? Use only detergents specially formulated for dishwashers. For optimal washing results it is important to use a good quality detergent. The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness. Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out. Do not stack dishes or place them in such a way that they cover one other. Do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch. MAKE SURE that the items being washed are dishwasher-safe. 18 User instructions Items which are not dishwasher-safe: ?Wooden dishes, pots or pans: these may be damaged by the high washing temperatures. Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high water temperatures and the detergents used may damage them. Plastic dishes: heat resistant plastic dishes must be washed in the upper basket. Dishes and objects in copper, tin, zinc or brass: these tend to stain. Aluminium dishes: items made from anodised aluminium may lose their colour. Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. [. . . ] The system is tripped in case of water leaks. Water heating malfunction The water is not heated or the heating parameters are not correct. Repeat the washing program; if the problem persists, contact the after-sales service. Water temperature monitoring malfunction Interrupt the program and switch off the dishwasher. [. . . ]