User manual SMEG SF465B

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. [. . . ] A further symbol at end of knob rotation permits to turn on the spit motor and the top grill heating element. THERMOSTAT KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 240 - 250°C (Depending on models). Maximum temperature in models with front glass panel is 260°C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. 34 Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET HALF GRILL ELEMENT FULL GRILL ELEMENT OVEN LIGHT UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT + VENTILATION FULL GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT DEFROSTING MINUTE COUNTER KNOB Turn the knob clockwise to the desired time. Time is expressed in minutes (maximum 55 minutes). Adjustment is continuous so that intermediate times between markings can also be set. Alarm activation at end of pre-set time does not turn off the oven (no end of cooking). TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwise to the symbol . 35 Instructions for the user To set cooking time turn the knob clockwise. The numbers from 5 to 90 correspond to minutes. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below. Roasting/Grill pan: to be used for roasting or grilling. Enamel tray: for baking cakes, pizza and oven desserts. Rotisserie/Spit frame (in models with static oven only): to be inserted in the oven guides before fitting the spit . Rotisserie/Spit (in models with static oven only): suitable for cooking whole chickens, sausages and any other food requiring even cooking on all surfaces. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated handle for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 38 Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. [. . . ] Rinse thoroughly and dry with a soft cloth or leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 7. 2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. 45 Instructions for the user · · · Clean the oven grill and side guides with hot water and non-abrasive detergent. [. . . ]