User manual SMEG SF6341GVX-AR

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice Clock (on some models only) Instructions Cleaning the surfaces Ordinary daily cleaning Food stains or residues Removing the door Cleaning the door glazing Removing the internal glass panels Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Electrical connection Cable replacement Positioning 4 5 5 5 6 6 6 2 Description 7 7 8 11 11 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 4. 8 4. 9 5. 1 5. 2 5. 3 5. 4 5. 5 13 13 13 14 15 18 19 4 Cleaning and maintenance 22 22 22 22 22 22 23 23 24 25 5 Installation 27 27 28 31 31 32 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. [. . . ] Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. 18 Use • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 3. 6 Clock (on some models only) Setting the time To set the correct time, pull the knob A and turn it clockwise. 19 EN Advice for cooking desserts and biscuits To save energy Use Cooking information table Static Oven Weight Runner position from the Temperature Time (Kg) bottom (°C) (minutes) 5 2. 5 2. 5 1. 2 3 1. 2 1. 5 1. 5 1 1 1. 5 1. 5 1. 5 1. 2 8 1. 3 1 1 1 1 1 1 1. 2 3 2 2 2 2 2 2 2 4 4 4 4 4 Rotisserie 2 2 2 4 3 3 2 3 3 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 210 - 220 200 - 210 200 - 210 Grill Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 190 190 190 190 50 - 60 25 - 30 25 - 30 80 - 90 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Fan-assisted Oven Temperature (°C) 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 200 - 210 200 - 210 200 - 210 Grill Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 180 180 180 180 Time (minutes) 45 - 50 25 - 30 25 - 30 70 - 80 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Food Lasagne Cannelloni Oven-baked pasta Roast chicken Turkey breast Pork loin Roast rabbit Lamb Pork chops Hamburgers Sausages Spare ribs Meat kebabs Chicken Mackerel Salmon trout Turbot Fish kebabs Pizza Biscuits Paradise cake Fruit tart Ring cake 15 11 15 15 11 80 8 7 5 5 10 15 11 15 15 11 70 8 7 5 5 5 25 - 30 35 - 40 25 - 30 7 3 25 - 30 35 - 40 25 - 30 7 5 12 - 15 18 50 - 55 35 - 40 45 - 50 12 - 15 18 55 - 60 35 - 40 50 - 55 The times indicated in the table do not include preheating times and are provided as a guide only. 20 Use Weight Metric 15 g 25 g 40 g 50 g 75 g 100 g 150 g 175 g 200 g 225 g 250 g 275 g 350 g 375 g 400 g 425 g 450 g 550 g 675 g 750 g 900 g 1. 5 kg 1. 75 kg 2. 25 kg Imperial 1/2 oz 1 oz 1 1/2 oz 2 oz 3 oz 4 oz 5 oz 6 oz 7 oz 8 oz 9 oz 10 oz 12 oz 13 oz 14 oz 15 oz 1 lb 1 1/4 lb 1 1/2 lb 1 3/4 lb 2 lb 3 lb 4 lb 5 lb Measurement Metric 5 mm 1 cm 2. 5 cm 5 cm 7. 5 cm 10 cm 12. 5 cm 15 cm 18 cm 20 cm 23 cm 25 cm 30 cm Imperial 1/4 in 1/2 in 1 in 2 in 3 in 4 in 5 in 6 in 7 in 8 in 9 in 10 in 12 in Metric 25 ml 50 ml 85 ml 100 ml 150 ml 200 ml 300 ml 450 ml 600 ml 700 ml 900 ml 1l 1. 2 l 1. 25 l 1. 5 l 1. 6 l 1. 75 l 1. 8 l 2l 2. 1 l 2. 25 l 2. 75 l 3. 4 l 3. 9 l 5l Volume Imperial 1 fl oz 2 fl oz 3 fl oz 3 1/2 fl oz 5 fl oz (1/4 pint) 7 fl oz 10 fl oz (1/2 pint) 15 fl oz (3/4 pint) 1 pint 1 1/4 pint 1 1/2 pint 1 3/4 pint 2 pints 2 1/4 pints 2 1/2 pints 2 3/4 pints 3 pints 3 1/4 pints 3 1/2 pints 3 3/4 pints 4 pints 5 pints 6 pints 7 pints 8 pints (1 gallon) Temperature 140°C 150°C 160°C 180°C 190°C 200°C 220°C 230°C 240°C Fan 120°C Fan 130°C Fan 140°C Fan 160°C Fan 1720°C Fan 180°C Fan 200°C Fan 210°C Fan 220°C 275°F 300°F 325°F 350°F 375°F 400°F 425°F 450°F 475°F Gas 1 Gas 2 Gas 3 Gas 4 Gas 5 Gas 6 Gas 7 Gas 8 Gas 9 21 EN Conversion table Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e. g. powder products, stain removers and metallic sponges). [. . . ] Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid use of adapters and shunts as these could cause overheating and a risk of burns. 5. 4 Cable replacement Power voltage Danger of electrocution • Disconnect the main power supply. [. . . ]