User manual SMEG SF9300GVXK1

[. . . ] Table of contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety warnings Purpose of the appliance Manufacturer's liability This User Manual Identification plate Disposal How to read the User Manual General description Control panel Other parts Available accessories Warnings First use Use of accessories Using the oven Programmer clock Cooking tips Warnings Cleaning the appliance Cleaning the door glazing Extraordinary maintenance 4 8 8 8 8 8 9 2 Description 10 10 11 11 12 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 4. 1 4. 2 4. 3 4. 4 13 13 14 14 17 20 22 4 Cleaning and maintenance 25 25 25 27 28 5 Installation 5. 1 Gas connection 5. 2 Electrical connection 5. 3 Positioning 30 30 36 37 TRANSLATION OF THE ORIGINAL INSTRUCTIONS We recommend that you read this manual carefully. It includes all the instructions on maintaining the aesthetic qualities and functionality of the appliance you have purchased. For more information about the product: www. smeg. com 3 EN 1 Warnings 4 Warnings 1 Warnings 1. 1 General safety warnings Injury to persons • This appliance and its accessible parts get very hot during use. Do not touch the heating elements during use. [. . . ] + + List of features Light In this position the oven light can be turned on during normal operations. Gas burner The heat radiating only from the bottom allows you to complete the cooking/baking of foods that require a higher base temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Gas burner + fan Together with the gas burner, the fan distributes the heat evenly. This feature is ideal for slow cooking with a constant temperature. Gas burner + rotisserie The rotisserie rotates food while the gas burner is operating. + Gas burner + fan + rotisserie The rotisserie rotates food while the fan distributes heat quickly. 18 Use Grill The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat, and in combination with the rotisserie (when present), it gives the food an even browning at the end of the cooking. This function allows you to grill large quantities of food, particularly meat, evenly. Fan-assisted grill The air produced by the fan softens the strong heatwave generated by the grill element, grilling perfectly even very thick foods. Never exceed 30 minutes when cooking in grilling mode. Grill + Rotisserie The rotisserie works in combination with the grill element, allowing food to be perfectly browned. + + Fan grill + rotisserie The rotisserie works in combination with the grill element allowing food to be perfectly browned; the fan distributes heat very quickly. Combined cooking and grilling processes must never last more than 60 minutes. Defrost Rapid defrost is helped by the switching on of the fan that ensures uniform distribution of air inside the oven. (We recommend using the 1st or 2nd runner). + 19 EN Use 3. 5 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. Simultaneously press the value increase and value decrease keys or wait a few seconds. The dot between the hours and the minutes stops flashing. To change the time, hold down the value increase key and value decrease key at the same time for two seconds, then set the time. Decrease key Clock key Increase key 20 Use The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. [. . . ] Tighten the burner fastening screws. 4. When methane is used, tighten clockwise the adjustment screw until its end of stroke, then untighten it counterclockwise by half turn (1/2). 34 Installation Natural gas G20 – 20 mbar Rated heat capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) LPG G30/31 - 30/37 mbar Rated heat capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) Oven 3. 6 135 (H1) 900 Oven 3. 6 90 (H1) 900 262 257 35 EN Burner and nozzle specifications tables Installation 5. 2 Electrical connection Electric voltage Danger of shock • A qualified technician must complete the electrical connection. • The ground connection must be completed in the manner indicated in the regulations on electric installations. • Turn off the main electrical power supply. [. . . ]