User manual SMEG SFA6300X

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 1. 8 2. 1 2. 2 2. 3 2. 4 General safety instructions Appliance purpose Manufacturer liability Manufacturer liability This user manual Identification plate Disposal How to read the user manual General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice “Touch” Programmer clock Instructions Cleaning the appliance Cleaning the door Cleaning the inside of the oven Extraordinary maintenance 4 7 7 7 7 7 8 8 2 Description 9 9 10 10 11 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 4. 1 4. 2 4. 3 4. 4 4. 5 12 12 12 13 13 15 17 4 Cleaning and maintenance 22 22 22 23 25 27 5 Installation 5. 1 Electrical connection 5. 2 Positioning 29 29 30 ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. [. . . ] In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. 16 Use EN 17 3. 6 “Touch” Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. The dot between the hours and the minutes stops flashing. The symbol on the display indicates that the appliance is ready to start cooking. To change the time, hold down the value increase key and value decrease key at the same time for two seconds, then set the time. Value decrease key Clock key Value increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. On the and the text To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. pressed until the At the end of cooking the heating elements will be deactivated. [. . . ] Press the cover completely down so that it attaches perfectly to the bulb support. 28 Installation Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or extensions as these could cause overheating and a risk of burns. [. . . ]