User manual SMEG SFA7300X

[. . . ] • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. • Children must not be allowed to play with the appliance. • Keep children under eight years of age at a safe distance if they are not constantly supervised. [. . . ] Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 13 EN 3. 3 Using the accessories Tray rack Use Functions list Convection As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the optimise cooking. Press the key to reset the programmer clock. Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. On the and the text To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. pressed until the At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. To turn the buzzer off, simply press one of the programmer clock keys. Press the clock key display the symbol It is not possible to set a cooking time of more than 10 hours. appear, alternating with the current time. Use the value increase and value decrease keys to set the required minutes of cooking. Select a function and a cooking temperature. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols display. and will appear on the 18 Use Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. [. . . ] We recommend wearing rubber gloves for these operations. For easier manual cleaning of the parts difficult to reach, we recommend removing the door. 27 EN Vapour Clean setting End of the Vapour Clean cycle Cleaning and maintenance 4. 5 Extraordinary maintenance Live parts Danger of electrocution • Unplug the appliance from the power supply. Unscrew bulb protector 1, anticlockwise. Replace the bulb 2 with one of the same type (25W). [. . . ]