User manual SMEG SFA804BR

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Manual abstract: user guide SMEG SFA804BR

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[. . . ] If the problem persists even when the appliance is cool contact your nearest service centre. FIG. 3 15 USE CAUTIONS FOR FRYING Only oil or vegetable fat should be used for frying. Avoid mixing different types of oil / fat. It is important to fry at the right temperature for good results. [. . . ] - Do not put plastic cutlery in the hot oil. - Change dirty oil immediately as it is easily inflammable. At no time should the oil come in contact with water. If in spite of all precautions taken the fryer should accidentally catch fire: · Switch off the fryer (or pull out the plug). · Cover it with the lid provided. Never put out a fire with water! - Do not place easily inflammable or deformable objects directly under the fryer. - Make sure that the power cables of electric appliances do not come in contact with the hot fryer. 16 CLEANING 2) CLEANING THE FRYER With the proper care the fryer will maintain its shine for a long time and will be easier to clean. Use a sponge, water and soap (or a product available on the market) to clean stainless steel parts, but only when the appliance is cool. Then shine it with a clean dry cloth, or a chamois cloth for better results. never empty oil into the water-pipe drainage system. Take it to a special collection centre for disposal. After use wait until the oil has cooled down completely, then lift up the resistance, remove the kettle and pour the oil into a suitable container. 7). WARNING: Note that the adhesive which joins the plastic laminate to the worktop must be resistant to temperatures of no less than 150°C to prevent the covering from detaching. The installer is advised that the rear wall, adjoining and surrounding surfaces of the fryer must be resistant to a temperature of 75 K. USEFUL MEASUREMENTS (mm) A FRYER 285 B 485 C 60 D 60 FIG. 7 19 INSTALLATION 5) ELECTRICAL CONNECTIONS The electrical connection must be made in conformity with current rules and regulations. Before making a connection, check that: - The capacity and outlets of the electrical installation are suitable for the maximum power output of the appliance (see the information label attached on the underside of the housing). - The outlet or installation is provided with a good earth connection according to standards and provisions currently in force. All responsibility is declined for failure to comply with these provisions. - If a power cord is not supplied with the appliance, connect a cable with a suitable section to the terminal board (see table in paragraph 6) keeping the earth wire longer than the lead wires, following the diagram in fig. When connection to the power circuit is made through an outlet: - Apply to power cable "C", if not provided, a standard plug suitable for the load indicated on the information label. Connect the wires as in the diagram in fig. 8 taking care to observe the responses listed below: Letter L (phase) = brown cable; Letter N (neutral) = blue cable; Symbol (earth) = yellow-green cable. - The power cord must be placed in a way that it does not reach an excess temperature of 75 K in any position. [. . . ] Take out the oil kettle and loosen the four screws that are under it (see fig. The work surface can now be detached from the worktop giving access to all internal components. To reassemble the work surface of the appliance take care not to damage the power cables and 7) TECHNICAL SPECIFICATIONS OF ELECTRICAL COMPONENTS To facilitate the task of the installer a table with component specifications is included below. ELECTRICAL COMPONENTS OUTPUT Name Heating resistance W 2300 TYPE AND SECTION OF POWER CABLES Type of cable Neoprene H05 RN-F Total output of appliance 2300 W Single-phase power supply 230 - 240 V ~ 3 X 1. 5 mm2 (*) FIG. 10 21 TECHNICAL SPECIFICATIONS DEEP FAT FRYER Voltage Frequency Total nominal power 230 ­ 240 V ~ 50/60 Hz 2300 W 22 TECHNICAL ASSISTANCE AND SPARE PARTS Before leaving the factory, this equipment was tested and adjusted by skilled personnel so as to guarantee the best operating results. [. . . ]

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