User manual SMEG SFPA130B

[. . . ] 6 ACCESSORIES AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The following table shows the programmes, indicating the time that the function will take. PROGRAM A1 A2 A3 FOOD BROCCOLI CARROTS POTATOES AND MIXED VEGETABLES SNOW PEAS ASPARAGUS TEMPERATURE (°C) 100°C 100°C 100°C 100°C 100°C 15 25 PERFORATED PERFORATED 2 2 TIME (MIN) 20 25 25 CONTAINER PERFORATED PERFORATED PERFORATED LEVEL 2 2 2 A4 A5 10. 1. 5 Re-Heating and Sterilising function (Automatic program) After selecting this function, press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2. 14 Instructions for the User EN The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point “10. 1. 7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take. PROGRAM r 1 TYPE OF FOOD PLATE DISHES READY-MADE MEALS / FROZEN BEANS CHERRIES PLUMS BABY BOTTLES TEMPERATURE ºC 100°C TIME (MIN) 13 REMOVE LID FROM CONTAINER AND PUT ON RACK. STERILISING: THE TIMES AND TEMPERATURE S REFER TO 1L PRESERVING JARS. INSTRUCTIONS CONTAINER RACK RACK LEVEL 2 2 r 2 100°C 18 r 3 r 4 r 5 r 6 100°C 80°C 90°C 100ºC 35 35 35 12 RACK RACK RACK RACK 2 2 2 2 10. 1. 6 Defrost function (Manual program) After selecting this function, press PT1 to modify the preset cooking duration and the DSP1 starts to blink. Turn PT1 to the right or left to change the preset defrosting duration. Please consider the information on the defrosting table (see point 10). Turn PT1 to the right or left to change the remaining cooking duration. Press PT1 to validate and the next parameter light starts to blink. Proceed as described in the active function chapter to modify the remaining parameters. Press PT2 to continue the cooking process. 10. 2. 3 Cancelling a cooking cycle If you wish to cancel the cooking process, press PT2 for 3 seconds. You will then hear a beep and the oven will be in the condition described in the following paragraph (10. 2. 4) 16 Instructions for the User EN 10. 2. 4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will show the word “End” flashing, the oven starts the steam-reduction function. This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”. If you want to start a new cooking cycle press PT2 and rotate. WHEN OPENING THE DOOR DURING OR COMPLETION OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED, BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM COMING OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE SIDE TO AVOID BURNS. [. . . ] - These noises are normal, there is no problem. - You have selected the correct operating times and temperature setting. - The food you have put inside the oven is a larger amount or colder than you usually put in. The cooling fan keeps on working for some time. [. . . ]