User manual SMEG SFT476X

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 How to read the user manual This user manual Appliance purpose General safety instructions Manufacturer liability Identification plate Disposal General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice Instructions Cleaning the surfaces Ordinary daily cleaning Food stains or residues Removing the door Cleaning the door glazing Removing the internal glass panels Cleaning the inside of the oven Extraordinary maintenance 22 22 22 22 22 23 23 23 2 Description 24 24 24 25 25 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 4. 8 4. 9 27 27 27 27 28 29 4 Cleaning and maintenance 32 32 32 32 32 32 33 33 34 35 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 36 36 36 37 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 21 EN Instructions 1 Instructions 1. 1 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. [. . . ] The end of cooking buzzer does not interrupt oven operation. Turn the knob anticlockwise to to perform manual cooking. Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 28 Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan-assisted bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. In pyrolytic models, the special defrosting and proving functions are brought together under the same function. Fan-assisted grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Fan-assisted static The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves. ) Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. 3. 5 Cooking advice General advice · Use a fan-assisted function to achieve uniform cooking at several levels. · It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat · Cooking times vary according to the thickness and quality of the food and to consumer taste. · Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. 29 EN Use Advice for cooking with the Grill and the Fan-assisted grill · Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. · With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. · We recommend placing the food at the centre of the rack. · With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. Advice for cooking desserts and biscuits · Use dark metal moulds: they help to absorb the heat better. [. . . ] Remove the bulb cover using a tool (e. g. Replace the lamp with one of the same type (25W). Replace the cover correctly, so that the moulded part of the glass is facing the door. 35 EN Installation 5 Installation 5. 1 Electrical connection Power voltage Danger of electrocution · Have the electrical connection performed by authorised technical personnel. · The appliance must be connected to earth in compliance with electrical system safety standards. [. . . ]