User manual SMEG SI5644B

[. . . ] This is the danger symbol, regarding safety, warning of potential risks to users and others. All safety messages will be preceded by the danger symbol and the following words: DANGER WARNING Indicates a hazardous situation which, if not avoided, will result in serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All messages relevant to safety specify the potential risk to which they refer and indicate how to reduce the risk of injury, damage and electric shocks due to incorrect use of the appliance. Make sure to comply with the following: - Use protective gloves to perform all unpacking and installation operations. [. . . ] • Place the pot in the middle of the cooking zone marked on the hob. DECLARATION OF CONFORMITY This appliance has been designed, manufactured and marketed in conformity with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of “EMC” Directive 2004/108/EC. This appliance meets the eco design requirements of European Regulation N. 66/2014, in conformity to the European standard EN 60350-2. BEFORE USE IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION SYSTEM” (Figure opposite). Place the pot on the required cooking zone before switching the hob on. Using suitable pots, the cooking zones cannot be used at temperatures below 10°C. EXISTING POTS AND PANS OK NO Use a magnet to check if the bottom of the pot is suitable for the induction hob: bottom of the pots and pans are unsuitable if not magnetically detectable. - Make sure pots have a smooth bottom, otherwise they could scratch the hob. - Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage. RECOMMENDED POT BOTTOM WIDTHS Ø XL 28 cm 17 cm min. Ø 28 cm max. M Ø 18 cm 12 cm min. Ø 18 cm max. Ø L 21 cm 15 cm min. Ø 21 cm max. S Ø 14. 5 cm 10 cm min. Ø 14. 5 cm max EN6 RECOMMENDED POT POSITION For best performance, when you use two pots simultaneously, put them according to the pictures below: POWER LEVEL TABLE Power level Type of cooking Level use (indicating cooking experience and habits) Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly heating cooking liquids Ideal for browning, starting to cook, frying frozen products, fast boiling Ideal for slow frying, maintaining a high boil, cooking and grilling (short duration, 5-10 minutes) Max. power Boost Fast heating Frying - boiling 9-7 High power 7-5 Browning - slow frying boiling - grilling Browning - cooking - stewing - Ideal for slow frying, maintaining a low boil, cooking and grilling (medium duration, 10-20 minutes), preheating slow frying - grilling Cooking - stewing slow frying - grilling Cooking - simmering thickening - creaming pasta Melting - defrosting keeping food hot creaming risottos Support surface Ideal for stewing, maintaining a gentle boil, cooking and grilling (long duration). Ideal for prolonged cooking (rice, sauces, roasts, fish) with liquids (e. g. The power cable must be long enough to allow the hob to be removed from the worktop. Make sure the voltage specified on the dataplate located on the bottom of the appliance is the same as that of the home. WARNING - - Connection to the terminal block For the electrical connection of the power cord is present in the supply. Connect the ground cable yellow / green to terminal symbol . Remove the terminal cover (A) by unscrewing the screw and insert the cover into the hinge (B) of the terminal. Plug the power cord into the clamp and connect the wires to the terminal block as shown in the wiring diagram located near the terminal. Secure the power cable with the cable clamp. Close the cover (C) and screw on the terminal with the screw removed. For each connection to the network, the hob automatically checks for a few seconds. A B C Colour Grey Colour Blue Colours Brown Colour Black Colour Yellow-Green E L1 L2 N1 N2 E L1 L2 N1 N2 L1 L2 N2 N N1 AU and UK E L1 L2 N1 N2 E L1 L2 N1 N2 EN8 INSTRUCTIONS FOR USE Control Panel Description Control panel On/Off Control panel lock Quick access Slider Cooking zone and corresponding display ECO-logic/Timer/ Lock function button Switching the hob ON/OFF To switch the hob on, press the button for approx. 2 seconds until the cooking zone displays light up. To switch off, press the same button until the displays switch off. [. . . ] The display shows “00” and the LED indication comes on. The Timer value can be decreased and increased by keeping the slider function “+” and “-” buttons pressed. When the set time has elapsed, an acoustic signal sounds and the cooking zone switches off automatically. To deactivate the timer, keep the Timer button pressed for at least 3 seconds. [. . . ]