User manual SMEG SIH5935B

[. . . ] All safety messages will be preceded by the danger symbol and the following words: DANGER WARNING Indicates a hazardous situation which, if not avoided, will result in serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All messages relevant to safety specify the potential risk to which they refer and indicate how to reduce the risk of injury, damage and electric shocks due to incorrect use of the appliance. Make sure to comply with the following: - Use protective gloves to perform all unpacking and installation operations. - The appliance must be disconnected from the power supply before carrying out any installation operation. [. . . ] - Ensure pots have a smooth bottom, otherwise they may scratch the hob's glass ceramic surface. - Never place hot pots or pans on the hob's control panel. This could result in damage. RECOMMENDED DIAMETERS OF POT BOTTOMS XL Ø 30 cm Ø 24 cm Ø 18 cm Ø 14 cm Ø 17 cm Ø 14 cm 18 cm 24 cm L 30 cm XL Ø 28 cm Ø 21 cm Ø 14. 5 cm Max. 28. 5 x 18 cm 18 cm 28. 5 cm 18 cm 14 cm (Dual zone) Ø 28 cm Ø 15 cm Ø 11 cm 14. 5 cm 21 cm L M S IMPORTANT: Refer to the Auto-boiling section for correct pan base diameters for cooking zones with Auto-boiling function. EN14 INSTALLATION After unpacking the hob, check that there has been no damage during transport. If in doubt, contact the dealer or After-sales Service. PREPARING THE HOUSING UNIT WARNING - min. 5 mm Install a separator panel under the hob. The lower part of the product must not be accessible after installation. If there is an oven beneath the hob, do not install the seperator panel. min. 5 mm • • • For the distance between the underside of the appliance and the separator panel below, observe the dimensions given in the figure. Do not obstruct the minimum required clearance between the hob and the top of the unit to ensure the correct operation of the product. Cut the worktop to fit before installing the hob and carefully remove any shavings or sawdust. ELECTRICAL CONNECTION Disconnect the appliance from the mains power supply. Activate the cooking zone by pressing the relative square key: the square key displays number 5 that corresponds to the intermediate power level. The hob automatically switches off if no function is selected within 10 seconds of switching on. If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message “no pot” will appear in the display (see figure on the left). If no pot is detected within 60 seconds, the hob switches off. To change the power level, move your finger horizontally on the slide touchscreen: the number inside the square will change with just a quick slide of the finger from a minimum of 1 to a maximum of 9. You can activate the booster function by pressing “BOOST” on the slide touchscreen (“P” on the display). If more than one cooking zone is on, the slide touchscreen allows you to change the power level of the selected zone, indicated by the presence of a luminous dot at the bottom right of the power level indicator. To select a zone, simply press the relative square key. Switching off cooking zones Select the cooking zone to be switched off by pressing the relative square key (a dot lights up at the bottom right of the power level indicator). The cooking zone switches off and, if the zone is still hot, the letter “H” appears in the square. “H” is the residual heat indicator. The hob is fitted with a residual heat indicator for each cooking zone; these indicators alert the user when cooking zones are still hot. [. . . ] The function is deactivated when the “hold” function is selected. - The hob manages the Auto-boiling function and booster levels autonomously, therefore, in some cases, it may not be possible to activate the booster with the Auto-boiling function already in use - The quality of the cookware may affect the performance of the Auto-boiling function. i EN17 CLEANING Never use steam cleaners. Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is not displayed. IMPORTANT: do not use abrasive sponges or pan scourers. [. . . ]