User manual SMEG SLB1602

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] Alarm activation at end of pre-set time does not turn off the oven (no end of cooking). 14 Instruction for the user 6 USE OF THE COOKING HOB 6. 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Before lighting the burners lift the glass cover; before lowering the cover, turn off all the burners and wait for them to cool down. The optional grid B is for use with "woks" (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is also used for small pans. The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the ring is lit. If it does not light within the first 15 seconds, turn the knob to 0 and wait at least 60 seconds before trying to light the burner again. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob for a little longer. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C. If the burner is accidentally switched off, turn the knob to the off position ( before lighting again. ) and wait for one minute 16 Instruction for the user 7. 4 7. 4. 1 Use of the electric grill Using the grill in cookers with electric oven For short cooking procedures, such as the final crisping of meat which is already cooked, select the and turn the thermostat knob to the maximum temperature. The fan grill static grill function function (certain models only) allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill function than 200° C). 7. 4. 2 and turn the thermostat knob to the ideal cooking temperature (never set at more Using the grill in gas cookers To activate this function, the oven burner must first be switched off by turning position; the switch must then be turned to . the relative knob back to the CAUTION: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL / ROTISSERIE SIMULTANEOUSLY. 7. 4. 3 Operation of the grill + rotisserie Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. or or fan grill function and turn the Fit the spit rod into the rotisserie bushing, select the thermostat knob to the temperature of choice (never set at more than 200° C). 7. 4. 4 Using the rotisserie in cookers with maxi oven Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. Now push the rotisserie rod to the left until it reaches the position shown in the diagram (2). [. . . ] Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 11. 2 Cleaning of cooking hob components 11. 2. 1 The glass cover The lid can be taken off its hinges for easier cleaning. 1 - Open the lid; 2 - Undo the screws on the back of the two hinges (indicated by the arrows here) and lift it off. [. . . ]