User manual SMEG SNL65X/1

[. . . ] KNOW YOUR COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USE OF THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FRONT CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. 9 Instructions for the user MAIN OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page of this manual. UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION DEFROSTING GRILL ELEMENT + ROTISSERIE GRILL ELEMENT 10 Instructions for the user 9. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol . 9. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . ELECTRONIC PROGRAMMER " During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive. To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 9. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 9. 3 Use of the electric grill For short cooking times, for example for browning already-cooked meat, select the static grill function ; set the thermostat knob to maximum temperature (260°C). The ventilated grill function allows actual cooking to be done, thanks to the forced ventilation which lets heat penetrate inside the food. After set-up, to see the remaining time, press the key . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 11. 6 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 11. 7 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and . To switch off the appliance, rotate all the knobs to position 0. 11. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as end-of-cooking time by the programmer. 11. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 15 Instructions for the user 12. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 12. 1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 12. 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 12. 3 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 12. 4 Cleaning of the hob components 12. 4. 1Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any encrustations. [. . . ] Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5. 12. 1. 2. However, in no case shall this clearance to any surface be less than 450 mm. 2 Side clearances ­ (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5. 12. 1. 2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a `splashback', protection of the rear wall is not required. 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