User manual SMEG SNL916MFN

[. . . ] KNOW YOUR COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USE OF THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7. 1 Lighting of the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7. 2 Practical advice for using the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7. 3 Diameter of the vessels to be used on each burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 8. [. . . ] When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. 8 Instructions for the user MAIN OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: OVEN LIGHT UPPER AND LOWER ELEMENT 50 ÷ 245° LOWER HEATING ELEMENT HEATING GRILL ELEMENT UPPER HEATING ELEMENT AND GRILL ELEMENT 9 Instructions for the user 9. USE OF THE OVENS For the models with electronic programmer, before using the oven make sure that the display shows the symbol . 9. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260-245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . ELECTRONIC PROGRAMMER " Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive. If both ovens are in use at the same time, there may be problems with delicate cooking processes. To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 9. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Before setting the programmer activate the desired function and temperature. 10. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key lights up, showing cooking time. Release key ; keep the key pressed and at the same time, press keys or the display to set the to start the programmed cooking time count. The display will now show the right time . together with symbols A and 10. 3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key press keys or By pressing key Release key symbols A and the display lights up showing to set the cooking time. the sum of the right time + cooking time will appear; keep the key pressed and at the or regulate the end of cooking time. to start the programmed count and the display will show the right time together with . ; to see the end of cooking time press ; keep the key pressed and at the same time, same time, press keys After set-up, to see the cooking time remaining, press the key the key . Set-up with incoherent values is logically prevented (e. g. the contrast between a cooking time and a longer period will not be accepted by the programmer). 12 Instructions for the user 10. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. [. . . ] The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation. The air vent, protected by gratings, must be of suitable size (see relevant regulations) and located so that they cannot be even partially obstructed. The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes: in particular, a window should be opened or the speed of any fans increased after prolonged use. 13. 3 Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a natural draught chimney or a fan extraction system. An efficient extraction system requires precise planning by an authorised specialist and must comply with the distances and positions indicated by the regulations. [. . . ]