User manual SMEG SNZ643IS1

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] where cooking normally takes place and does not include those parts of the appliance containing control knobs. For definition of hob, see Clause 1. 4. 64. For definition of trivet, see Clause 1. 4. 109. Consideration is to be given to window treatments when located near cooking appliances. See Clause 5. 3. 4. 12 Instructions for the Installer 4 ELECTRICAL CONNECTION Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded. On the power line, install an omnipolar cut-off device with contact cutoff distance greater than or equal to 3 mm, located in an easily accessible position near the unit. Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must not be less than 1 mm 2 (3 x 1 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. 3. 16 Instructions for the Installer 6. 3 Adjustment for ULPG Check that the connection has been made as described in the "Gas connection" section. Undo the screw "D" and push the air regulator "C" fully down. Use a spanner to remove the nozzles "B" and fit those of suitable type following the instructions given in the tables for bottled gas ULPG 2. 75 kPa. The nozzle must not be tightened to a torque of over 3 Nm. Burner ULPG ­ 2. 75 kPa Nominal gas consumption (MJ/h) 4. 8 5. 9 8. 6 9. 5 9. 5 15. 0 Injector (mm) 0. 60 0. 65 0. 78 0. 85 0. 85 1. 05 Auxiliary Semi rapid Rapid Rapid Large Fish Pan Wok 17 Instructions for the Installer 6. 4 Regulation for natural gas The hob has been adjusted for natural gas at a pressure of 1. 0kPa. To allow the unit to work back with this type of gas, after it has been adjusted for ULPG, perform the same operations described in paragraph "5. 3 Adjustment for ULPG", but refer to the following table for the proper injectors. Burner NG ­ 1. 0 kPa Nominal gas consumption (MJ/h) 4. 8 5. 9 8. 6 11. 4 11. 4 15. 0 Injector (mm) 0. 98 1. 10 1. 25 1. 50 1. 50 1. 70 Auxiliary Semi rapid Rapid Rapid Large Fish Pan Wok 18 Instructions for the Installer 7 FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph "5. 1 Removing the separable control panel / 5. 2 Removing the hob". 7. 1 Regulation of minimum for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjustment screw at the side of the tap shaft until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 19 Instructions for the Installer 7. 2 Arrangement of the burners on the hob (Hob with separable control panel) 60 cm. 4. 5. Auxiliary Semirapid r Semirapid l Rapid large Wok 90 cm. 4. 5. Auxiliary Semirapid Rapid Fish burner Wok 20 Instructions for the Installer 7. 3 Arrangement of the burners on the hob (Hob with built-in control panel). 60 cm. [. . . ] Your local authorised after-sales technician is able to supply professional products for appliance cleaning and care. Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a non-abrasive detergent, taking care to remove all tough spots. Before remounting, allow the components to fully dry out. [. . . ]