User manual SMEG SNZ91MFX1

[. . . ] Table of Contents 1 2 3 4 5 6 7 8 9 10 11 12 PRECAUTIONS FOR SAFETY AND USE______________________________________4 INSTALLING THE APPLIANCE______________________________________________6 ADAPTING TO DIFFERENT TYPES OF GAS __________________________________9 FINAL OPERATIONS ____________________________________________________12 DESCRIPTION OF FRONT PANEL CONTROLS _______________________________14 USING THE HOB________________________________________________________16 USING THE OVEN ______________________________________________________17 ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) _____________________21 DIGITAL TIMER (ON SOME MODELS ONLY) _________________________________23 ANALOGUE CLOCK (ON SOME MODELS ONLY) _____________________________23 CLEANING AND MAINTENANCE ___________________________________________24 EXTRAORDINARY MAINTENANCE _________________________________________26 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance. INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance. 3 Presentation 1 PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. [. . . ] The numbers correspond to minutes (maximum 55 minutes). Setting is on a gradual scale and intermediate positions between the numbers can be used. The end of cooking buzzer does not turn off the oven. 15 Instructions for the user 6 USING THE HOB 6. 1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. If the central burner has to be removed and reassembled, after cleaning for example, proceed as follows. Place the burner caps G and F on the burner D, ensuring that they fit snugly. Place the burner on the base B, fitting it into the seat provided (taking care to use the pin C as reference). Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. The optional reducer H is for use with woks. The pan stand I supplied is for use with small pans on the auxiliary burners. The burner it controls is shown next to each knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the minimum flame symbol , until the burner lights. If it does not light within the first 15 seconds, turn the knob to 0 and wait at least 60 seconds before trying to light the burner again. To light the central burner, refer to the instructions provided in section 5 in the "HOB CENTRAL BURNER CONTROL KNOB" point. On models equipped with valves, once the burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation, keeping the knob pressed down for longer. If the burners should go out accidentally a safety device will be tripped, cutting off the gas supply even if the gas tap is open. In this case, turn the knob back to the off position and wait at least 60 seconds before trying to relight the burner. 6. 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6. 3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. [. . . ] Do not allow spills of foods with high sugar content (e. g. If they dry for too long, they might damage the enamel coating of the inside of the oven. 11. 2 Cleaning the hob components 11. 2. 1 The glass lid The lid can be lifted off its hinges when in the open position for easier cleaning. If liquids are spilt onto the closed lid, wipe them off carefully with a cloth before opening it. 11. 2. 2 The pan stands Remove the pan stands and wash them in warm water with a non-abrasive detergent, taking care to remove all deposits. The continuous contact between the pan stands and the flame may cause deterioration in the enamel in the areas exposed to heat over time. [. . . ]