User manual SMEG SP61B

[. . . ] 63 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] will appear together with the cooking end time. To alter the value, turn the knob right or left. (Temperature knob) A few seconds after the last button is pressed, and will stop flashing and from that point the appliance will wait for the cooking start time. 78 Instructions for the user When cooking is complete, the word STOP will appear, cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob. (Temperature knob) To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob. The appliance will restart its normal operation with the previously selected cooking settings. (Temperature knob) Modifying the set data When and are steady, press the will start temperature selection knob. flashing; turn the knob right or left to change the set time. (Temperature knob) Press the temperature selection knob again, will go out, will start flashing and the cooking end time will be displayed. The cooking end time can be delayed by turning the knob right or left. A few seconds after the last change, and (Temperature knob) will appear (in steady mode) and automatic cooking will restart with the new settings. (Temperature knob) Once cooking has been programmed and before it starts, the symbol of the selected function will remain lit, as will the symbols and . 79 Instructions for the user 6. 10 Secondary menu The appliance also has a concealed secondary menu allowing the user to: · · Activate or deactivate the child lock. Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). Activate or deactivate low power mode. · When the appliance is in Stand-By mode, hold down the temperature selection knob for at least 5 seconds. (Temperature knob) The setting (ON / OFF) can be changed by turning the temperature selection knob right or left. (Temperature knob) Press the temperature selection knob to go to the next setting. (Temperature knob) 80 Instructions for the user 6. 10. 1 Child lock mode By activating this mode, after two minutes of operation without any intervention from the user, the controls will automatically be locked, indicated by lighting up. To temporarily release the lock during cooking, hold down the temperature selection knob for 5 seconds. Two minutes after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed, the word "BLOC" will appear for two seconds. 6. 10. 2 Show room mode (for exhibitors only) By activating this mode, the oven deactivates all the heating elements, while keeping the control panel active. To use the oven normally, set this mode to OFF. 6. 10. 3 Low power mode Activating this mode limits the power used by the appliance. 7. 1. 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts: they help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the dough. Check whether the dessert is cooked all the way through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. 7. 1. 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. 84 Instructions for the user When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. The most delicate parts can be covered with aluminium foil. [. . . ] This operation may have to be repeated during the glass removal process if the door is accidentally freed. 103 Instructions for the user Removing the internal glass panel: · Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: · Multifunction models have a single middle panel. Remove the middle panel by lifting it upwards. Cleaning: · Now it is possible to clean the external glass panel and the panels removed previously. In the case of stubborn dirt, wash with a damp sponge and neutral detergent. Replacing the glass panels: · Replace the panes in the opposite order to which they were removed. [. . . ]