User manual SMEG SP807AD

[. . . ] 9 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 EXTRAORDINARY MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 OVEN INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling, processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health, and promotes recycling of the appliances constituent materials. The illicit disposal of the product by the user results in the application of administrative sanctions. The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. 3. 2 Your environmental responsibility Our productspackingismadeofnon-pollutingmaterials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials. Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. This type of thawing is ideal as the taste and appearance of the de-frozen food, whether previously deep-frozen or frozen in the domestic freezer, remain unaltered. 5. 5 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes. 5. 6 Manual cooking TIMER KNOB SET TO MANUAL THERMOSTAT KNOB AS DESIRED, BETWEEN 50°C AND 250°C Example The orange light comes on to indicate that the oven is heating up. Upon the set temperature being reached, the indicator light goes off. It switches on and off intermittently to indicate that the temperature is being kept constant. 5. 7 Timed cooking Example TIMER KNOB IN A POSITION BETWEEN 5' AND 60' THERMOSTAT KNOB AS DESIRED, BETWEEN 50°C AND 250°C Example The orange light comes on to indicate that the oven is heating up Upon the set temperature being reached, the indicator light goes off. It switches on and off intermittently to indicate that the temperature is being kept constant. Upon completion of the cooking cycle, the oven automatically turns off, the green light comes on and the buzzer sounds for a few seconds. To completely turn the buzzer off, set the thermostat knob to 0. 13 Instructions for the user 5. 8 Cooking with humidification (on some models only) Set to position 1 (max. at a time) BETWEEN 150°C AND 250°C OVEN HUMIDIFCATION KNOB THERMOSTAT KNOB TIMER KNOB Oven humidification does not take place if the temperature is lower than 150°C: temperatures below 150°C cause condensation and consequent dripping. Therefore, turn the thermostat knob to 150°C and wait until the (orange) thermostat indicator light switches off before beginning oven humidification. 5. 9 Cooking with the grill (on some models only) The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows to give the food an even browning at the end of the cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. TIMER KNOB IN A POSITION BETWEEN 5' AND 60' THERMOSTAT KNOB IN GRILL POSITION Permits rapid browning of foods. The tray should be placed on the bottom runner. [. . . ] The foods are being left in the oven for too long after cooking. Do not leave them in the oven for more than 15-20 minutes after the end of the cooking time. The device controlling the supply of water inside the oven is not working properly. The dispensing command has been activated for too long. There is water inside the oven · · 20 Instructions for the installer 8. [. . . ]