User manual SMEG SP9000BR2

[. . . ] 45 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 49 Instructions for the user 6. 4 Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. OVEN THERMOSTAT KNOB This knob allows to select the cooking temperature. Turn the knob clockwise to the required value, between 50°C and 280°C. THERMOSTAT LIGHT (on some models only) When the indicator light is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. Once the oven has reached the selected temperature: the light stops flashing and remains steady until the oven switches off. Moreover, the light switches on when the automatic cleaning cycle (pyrolysis) starts and remains lit until the cycle is complete. PROGRAMMING CLOCK The programming clock allows to display the current time or to set a timer or a programmed cooking operation. 50 Instructions for the user FUNCTION KNOB Turn the knob clockwise or anticlockwise to select a function (some functions are not present on all models) from the following options: (see 7. COOKING WITH THE OVEN). DOOR LOCK (on some models only) In pyrolytic models, this light only comes on when the automatic cleaning cycle is activated. 6. 5 Electronic programmer Timer key End of cooking key Cooking duration key Value decrease key Value increase key Manual mode key 6. 5. 1 Setting the time On the first use, or after a power failure, display. After the buzzer has been deactivated, the display will return to show the current time together with the indicate that the oven has returned to manual use mode. symbol to 53 Instructions for the user 6. 5. 7 Deleting the set data Having programmed a semi-automatic or automatic cooking operation, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking operation. 6. 5. 8 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys 6. 5. 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting. Lay out the foodstuffs to be defrosted evenly, not overlapping. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. · · 7. 1. 5 Advice for cooking with the Grill and the Fan-assisted grill · Using the Grill function , meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking. · · With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling. We recommend placing the food at the centre of the rack. 7. 2 To save energy To save energy during use of the appliance, the following instructions may be followed: · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the appliance clean at all times. 57 Instructions for the user 7. 3 Cooking information table WEIGHT FUNCTION TYPES OF FOOD FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL PORK LOIN PORK SHOULDER ROAST RABBIT TURKEY BREAST ROAST PORK NECK ROAST CHICKEN GRILLED MEATS PORK CHOPS PORK FILLET BEEF FILLET LIVER SAUSAGES MEAT BALLS FISH SALMON TROUT 0. 7 Kg Fan-assisted bottom Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg Circular Circular Circular Circular Circular Circular Circular 3 kg Static Static 58 Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 or 2 1 or 2 220 - 230 220 - 230 40 - 50 40 2 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 110 - 120 60 - 70 1ST SURFACE 2ND SURFACE 4 3 3 4 3 3 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 2 160 - 170 35 - 40 59 Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA BREAD FOCACCIA DESSERTS RING CAKE FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE CREAM PUFFS LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING BRIOCHE APPLE PIE Circular Circular Circular Circular Circular Static Circular Circular Circular Static Circular Circular Circular Static Circular Static 60 Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 2 2 280 190 - 200 180 - 190 8 30 -35 15 -20 2 2 2 2 2 2 2 2 2 2 2 2 3 160 - 170 160 - 170 170 160 - 170 170 160 - 170 170 150 - 160 150 - 160 160 170 160 180 50 - 55 30 - 35 35 - 40 20 - 25 20 - 25 50 - 60 50 - 60 40 - 50 45 - 50 40 - 50 50 - 60 25 - 30 60 61 Instructions for the user 8. CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM TO CLEAN THE APPLIANCE. We recommend the use of cleaning products distributed by the manufacturer. [. . . ] The glass panels of the door can be completely removed by following the instructions provided below. Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in "9. 2 Removing the door". This operation may have to be repeated during the glass removal process if the door is accidentally freed. 69 Instructions for the user Removing the internal glass panel: · Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). · Then pull the front of the glass panel upwards (2). [. . . ]