User manual SMEG SP9000G

[. . . ] 31 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 EXTRAORDINARY MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 OVEN INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] ENVIRONMENTAL RESPONSIBILITY 3. 1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling, processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health, and promotes recycling of the appliances constituent materials. The illicit disposal of the product by the user results in the application of administrative sanctions. The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. 3. 2 Your environmental responsibility Our productspackingismadeofnon-pollutingmaterials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Note: As the oven door is opened, the fan, the heating elements and the steam dispenser are deactivated automatically. 5. 2 Internal ventilation (depending on the model) On some models, the fan rotates in both directions and when the door is opened it is deactivated automatically, and starts again when the door is closed. 5. 3 Inside light The oven light comes on: · When the oven door is opened (depending on the model). · When the thermostat knob is turned. 34 Instructions for the user 5. 4 Defrosting TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO VENTILATION The movement of air at room temperature causes frozen food to quickly thaw. This type of thawing is ideal as the taste and appearance of the de-frozen food, whether previously deep-frozen or frozen in the domestic freezer, remain unaltered. 5. 5 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes. 5. 6 Manual cooking TIMER KNOB SET TO MANUAL THERMOSTAT KNOB AS DESIRED, BETWEEN 50°C AND 250°C Example The orange light comes on to indicate that the oven is heating up. Upon the set temperature being reached, the indicator light goes off. It switches on and off intermittently to indicate that the temperature is being kept constant. 5. 7 Timed cooking Example Example TIMER KNOB IN A POSITION BETWEEN 5' AND 60' THERMOSTAT KNOB AS DESIRED, BETWEEN 50°C AND 250°C The orange light comes on to indicate that the oven is heating up Upon the set temperature being reached, the indicator light goes off. It switches on and off intermittently to indicate that the temperature is being kept constant. Upon completion of the cooking cycle, the oven automatically turns off, the green light comes on and the buzzer sounds for a few seconds. To completely turn the buzzer off, set the thermostat knob to 0. 35 Instructions for the user 5. 8 Cooking with humidification (on some models only) Set to position 1 (max. at a time) BETWEEN 150°C AND 250°C OVEN HUMIDIFCATION KNOB THERMOSTAT KNOB TIMER KNOB Oven humidification does not take place if the temperature is lower than 150°C: temperatures below 150°C cause condensation and consequent dripping. Therefore, turn the thermostat knob to 150°C and wait until the (orange) thermostat indicator light switches off before beginning oven humidification. 5. 9 Cooking with the grill (on some models only) The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows to give the food an even browning at the end of the cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. [. . . ] Do not leave them in the oven for more than 15-20 minutes after the end of the cooking time. The device controlling the supply of water inside the oven is not working properly. The dispensing command has been activated for too long. There is water inside the oven · · 42 Instructions for the installer 8. OVEN INSTALLATION The oven must be installed on a free-standing horizontal work top. [. . . ]