User manual SMEG SPR864RAGH

[. . . ] • Children must never play with the appliance. • This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use. [. . . ] Make sure that the holes 1 in the flame-spreader crowns are aligned with the igniters 3 and thermocouples 2. 3. 5 Using the oven Using the gas oven Electronic spark ignition: 1. Press and turn the temperature knob anticlockwise between MIN and 275. The electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds. Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan. Grill The heat coming from the gas grill gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Gas burner + rotisserie burner The rotisserie turns the food constantly while the gas burner is working. 3. 6 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3. 7 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. Flame-spreader crowns and burner caps For easier cleaning, the flame-spreader crowns and the burner caps can be removed. Wash them in hot water and nonabrasive detergent. Carefully remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps. 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e. g. [. . . ] Lubricating the gas taps Over time the gas taps may become difficult to turn and get blocked. Clean them internally and replace the grease. Lubrication of the gas taps should be performed by a specialised technician. 28 Installation 1 NATURAL gas – G20 20 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 4 Liquid gas – G30/G31 30-37 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Rated capacity G30 (g/h) Rated capacity G31 (g/h) AUX 1. 0 72 (X) 350 AUX 1. 0 50 350 73 71 SR 1. 8 97 (Z) 450 SR 1. 8 65 450 131 129 R 3. 0 115 (Y) 800 R 3. 0 85 800 218 214 UR 3. 5 140 (6) 1500 UR 3. 5 94 1500 254 250 Oven 4. 2 150 (H3) 1200 Oven 4. 2 100 1200 305 300 Grill 3. 7 140 (H3) 1700 Grill 3. 7 95 1700 269 264 29 EN Burner and nozzle characteristics tables Installation 5. 3 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. [. . . ]