User manual SMEG SR264X

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat must be properly set on the temperature required. 3. 2. 4 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press the , , and keys and keep them held down for 3-4 seconds. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate rack: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the rack above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit. Optional accessories The bottom plinth, self-cleaning oven liners and barbecue grid can be ordered through our Authorised Service Centres. Barbecue rack: this open rack is for installation on the barbecue element instead of the aluminium plate. 53 Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7. 1 Traditional cooking (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. [. . . ] cleaning powders, oven sprays, spot-removers, wire sponges). 8. 3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Remove the shelf runners by lifting them at the front and extracting them from their rear holes. · · DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. Clean the oven rack and side guides with hot water and nonabrasive detergent. Rinse and dry. 62 Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. [. . . ]