User manual SMEG ST1144

[. . . ] INSTRUCTION MANUAL GUIDE FOR USING THE DISHWASHER AND THE WASHING PROGRAMS Contents 1. 2. Description of the controls________________________________16 Troubleshooting _______________________________________25 Thank you for choosing one of our products. You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher. The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations. [. . . ] A hole at least 8 cm in diameter is required to allow the power supply cable and pipes to pass. Level the appliance on the floor using its adjustable feet. This operation is essential for ensuring correct operation of the dishwasher. Installing a hob on top of a free-standing dishwasher is absolutely forbidden. Building-in a dishwasher underneath a ceramic hob is absolutely forbidden. A dishwasher can be built-in underneath a conventional hob provided there is no break in the kitchen worktop, and the dishwasher and hob are installed and secured correctly, so that no hazards are generated. For free-standing models only: if the appliance is not built-in and is therefore accessible on one side, the door hinge area must be covered for safety reasons (injury hazard). The covering fixtures are available as an accessory from specialist dealers or the After-Sales Service. Some models are equipped with only one adjustable foot at the rear, which can be adjusted by turning the screw on the lower front part of the appliance. 2. 1 Water supply connection Preventing the risk of clogging or damage: if the water pipe is new or has not been used for a long time, before connecting to the water supply check that the water is clear and free of impurities, to prevent damage to the appliance. The dishwasher must always be connected to the water system with new hoses; old or used hoses must never be reused. Installation instructions CONNECTING TO THE WATER SUPPLY Connect the intake hose to a cold water supply with ¾" gas thread, inserting the filter A supplied with the dishwasher. Take care to screw the hose firmly into place with your hands and then complete by tightening about ¼ of a turn with pliers. In dishwashers equipped with the ACQUASTOP device, the filters is already fitted inside the threaded ring. The dishwasher can also be connected to a hot water supply not exceeding 60°C. Supplying the appliance with hot water cuts down the washing time by approximately 20 minutes, but slightly reduces its effectiveness. Make the connection to the domestic hot water supply using the same procedure described for connecting to the cold water supply. DRAIN CONNECTION Insert the dishwasher's drain hose into a drain pipe having a diameter of at least 4 cm, or alternatively, place it inside the kitchen sink using the plastic support provided, taking care not to crush or excessively bend the hose. It is important to prevent the hose from coming loose and falling. For this purpose, the plastic support is equipped with a hole for tying it to the wall or water tap. The free end should be positioned at a height of between 30 and 100 cm, and should never be submerged in water. If a horizontal drain extension hose is used (for a maximum of 3 m) the drain hose can be placed at a maximum height of 85 cm from the ground. 2. 2 Electrical connection Plug the power cord into a suitable electrical outlet, according to the instructions given in chapter "1. Safety and operating instructions". User instructions 3. Operating instructions Once the dishwasher has been correctly installed, prepare for use as follows: · · · Adjust the water softening system; Add the regenerating salt; Add the rinse aid and detergent. 3. 1 Using the water softening system The amount of scale contained in the water (water hardness index) can cause whitish staining on the dry dishes, which tend to become dull over time. The dishwasher is equipped with an automatic softening system which uses a special regenerating salt to reduce the hardness of the water. [. . . ] Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank. Shut off the water supply tap. User instructions BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE: · · · Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes. Plug the power cord back into the socket. Reconnect the water intake hose and open the tap again. TROUBLESHOOTING MINOR PROBLEMS In some cases it is possible to remedy minor problems by referring to the following instructions: If the program fails to start, check that: · · · · the dishwasher is connected to the electrical power supply; there is no power failure; the water tap is open; the dishwasher door is properly closed. If water remains inside the dishwasher, check that: · · · the drain hose is not kinked; the drain siphon is not obstructed; the dishwasher filters are not clogged. If the dishes are not being cleaned properly, check that: · · · · · · · the correct amount of detergent has been added; there is regenerating salt inside the special container; the dishes are being loaded correctly; the selected program is suitable for the dish types and their degree of soiling; all the filters are clean and positioned correctly; the spray arm nozzles are not obstructed; there is no object obstructing the rotation of the spray arms. User instructions If the dishes fail to dry or remain dull, check that: · · · there is rinse aid inside the special container; the rinse aid dispenser setting is correct; the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open). If the dishes show signs of streaking, staining, etc. , check that: · the rinse aid dispenser setting is not too high. If there are visible traces of rust inside the tank: · the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc. ). [. . . ]