User manual SMEG SUK160V

[. . . ] PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. 4 Introduction THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER. ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE. [. . . ] To heat the inner cooking zone, push and turn the knob to the desired position. To heat both the inner and outer cooking zones, turn the knob to / ; and then release. To adjust heating intensity, rotate the knob anticlockwise to the desired position. To return to heating of the inner cooking zone only, set the knob back to and then turn to the desired position. To switch off, return knob to . 9 Instructions for the user ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. VARIABLE GRILL KNOB This allows to vary heat intensity when cooking with the grill. The knob can be set with continuity between "0" and the stop release position, which corresponds to maximum heat. ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 10 of this manual. OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND ELEMENT GRILL ELEMENT LOWER HEATING LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION THERMOSTAT INDICATOR LIGHT (ORANGE) When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 5. 2 Use of the electric grill For short cooking times, for example for browning already-cooked meat, select the static grill function ; set the thermostat knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob without exceeding the ¾ stroke as shown in the figure. The ventilated grill function allows actual cooking to be done, thanks to the forced ventilation which lets heat penetrate inside the food. For this type of cooking select the ventilated grill function , set the thermostat knob to the desired cooking temperature (never more than 220°C). Cooking time must not exceed 60 minutes. 12 Instructions for the user How to use the gril Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry WARNINGS · · · Cooking procedures in this mode must never last more than 60 minutes. The door must be close during grilling and grill-rotisserie cooking. During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. GRILLE ON THE SHELF 3 2­3 2­3 5. 3 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven. [. . . ] Clean the internal walls of the oven with a soft ammoniac-soaked cloth. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry. 7. 4 Door glass The door glass should always be kept clean. In case of tough spots, clean with a damp sponge using regular detergent. 17 Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. [. . . ]