User manual SMEG SUK60GX

[. . . ] GETTING TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FRONT CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The pans used for cooking must have a minimum diameter to guarantee correct functioning. 10 Instructions for the user To follow is a table with the minimum diameters of pans according to the cooking zone. Zone number: Minimum It is possible to use pans that are larger than the cooking zones, diameter of the ensuring that the bottom of the pan is not coming into contact with the pan: other cooking zones and that it is still in the middle of the perimeter of the cooking zone. 1 90 mm 2 110 mm 3 140 mm 4 90 mm Only pans with a thick and completely flat bottom which are appropriate for induction cooking should be used, or pans which do not have a rounded bottom (concave or convex). OK NO NO 8. 1. 3 Pan presence signal Each cooking zone is equipped with a device that detects the pan presence and starts off the cooking only when a suitable pan is present and correctly positioned on the plate. If the pan is not correctly positioned or is not made from suitable material and one tries to switch on the plate, a few seconds after the activation of the plate the symbol indicating an error will appear on the display. 8. 1. 4 Residual heat Each plate is equipped with a device indicating its residual heat. After turning off any of the plates, a flashing « » may appear on the display. This signal indicates that this cooking zone is still very hot. It is possible to begin cooking again even when the is still flashing: in this case, proceed as described in paragraph «3». 8. 1. 5 Locking the hob When switched off, the hob may be «locked» to prevent it from accidentally being switched on by children. When the plates are switched off, simultaneously turn the knobs of plates 2 and 3 and then release them. The displays of plates 1 and 4 will show the symbol « » which indicates that the locking of the plates is active. Operation of the fan generates a normal air flow which comes out from the rear of the hob and may continue for a short time even after the oven is turned off. 9. 3 Use of the electric grill For short cooking times, for example for browning already-cooked meat, select the static grill function ; set the thermostat knob to maximum temperature and adjust grill intensity by means of the variable grill knob. The ventilated grill function allows actual cooking to be done, thanks to the forced ventilation which lets heat penetrate inside the food. For this type of cooking select the ventilated grill function , set the thermostat knob to the desired cooking temperature (never more than 225°C) and adjust grill intensity by means of the variable grill knob. Cooking time must not exceed 60 minutes. 9. 3. 1 Operation of the grill + rotisserie Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit the spit rod into the rotisserie locator, select the static or fan grill function, set the thermostat knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob, without exceeding the ¾ stroke as shown in the figure. Cooking procedures with grill and rotisserie must never last more than 60 minutes. All cooking procedures with grill + rotisserie must be carried out with the door closed to prevent the knobs and front panel of the appliance from overheating. 13 Instructions for the user Fit the spit roasting rod and tighten screws A of the forks. Slide shelf B onto the third runner from the bottom. Lift handle D and position the rod of the rotisserie so that block E rests guided on support B. Push in support B completely so that the end of the rod enters hole C on the back wall of the oven. [. . . ] The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 14. 1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the cover A. Only use special oven bulbs (T 300°C). 14. 2 Removing the door Open the door completely and, with the aid of a fine-cut screwdriver, turn hinges A completely. Hold the door on both sides with both hands close to the hinges, stop when the door is at an angle of about 45° and remove. [. . . ]