User manual SMEG SUK80GA

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. [. . . ] Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 4. 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device. 4. 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all the way. The bypass diameters for each individual burner are shown in paragraph "3. 2 Burner and nozzle characteristics table". Once the regulation has been completed, restore the seal on the by-passes using paint or similar materials. 4. 3 Mounting the rear top skirtboard (where applicable) · · · Loosen nuts B. Position the skirt above the top, taking care to align pins C with holes D. Secure the skirt to the top by tightening screws A. 10 Instructions for the installer 4. 4 Wall fixing · · · · Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. Mark the wall in the position where the hole is to be drilled. The ventilated grill function allows actual cooking to be done, thanks to the forced ventilation which lets heat penetrate inside the food. For this type of cooking select the ventilated grill function , set the thermostat knob to the desired cooking temperature (never more than 200°C) and adjust grill intensity by means of the variable grill knob. Cooking time must not exceed 60 minutes. 7. 2. 1 Operation of the grill + rotisserie Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit the spit rod into the rotisserie bushing, or fan grill function and set the thermostat knob to maximum select the temperature (260°C) and adjust grill intensity by means of the variable grill knob as shown in the figure. Cooking procedures with grill and rotisserie must never last more than 60 minutes. All cooking procedures with grill + rotisserie must be carried out with the door closed to prevent the knobs and front panel of the appliance from overheating. 15 Instructions for the user 7. 2. 2 Using the rotisserie in cookers with maxi oven Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. Now push the rotisserie rod to the left until it reaches the position shown in the diagram (2). this function, turn the knob to ( These operations must be carried out with the oven switched off and cold. When cooking is over, use the tool provided to 1 extract the rod from the hole (3) and remove the frame (4) to bring the rotisserie rod out of the oven cavity. 2 3 4 How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. [. . . ] Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 10. 2 Cleaning of the hob components 10. 2. 1 Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any encrustations. [. . . ]