User manual SMEG SUK81MFX5

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________4 INSTALLATION OF THE APPLIANCE_________________________________________6 ADAPTATION TO DIFFERENT TYPES OF GAS ________________________________8 FINAL OPERATIONS_____________________________________________________10 DESCRIPTION OF CONTROLS ____________________________________________12 USE OF THE HOB _______________________________________________________14 USE OF THE OVEN______________________________________________________15 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _________________17 AVAILABLE ACCESSORIES _______________________________________________19 10. CLEANING AND MAINTENANCE ___________________________________________20 11. EXTRAORDINARY MAINTENANCE _________________________________________22 THESE INSTRUCTIONS ARE VALID ONLY FOR THE END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. [. . . ] Mark the wall in the position where the hole is to be drilled. Drill the hole, insert a wall plug and attach the chain. Move the cooker up against the wall. 11 Instructions for the user 5. DESCRIPTION OF CONTROLS 5. 1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph "8. 1 Clock adjustment". DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER CENTRAL BURNER BACK RIGHT BURNER VARIABLE GRILL BACK LEFT BURNER ELECTRIC OVEN THERMOSTAT FRONT LEFT BURNER ELECTRIC OVEN FUNCTION KNOB HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position . ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diameter of the vessels to be used on each burner BURNERS Ø min. (in cm) 12 - 14 16 - 22 18 - 24 18 - 26 1 2 3 4 Auxiliary Semi rapid Rapid Triple crown 14 Instructions for the user 7. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol . 7. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. To adjust refer to After a power cut, the oven display will flash intermittently and show paragraph "8. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Use of the electric grill For short cooking times, for example for browning already-cooked meat, select the static grill function ; set the thermostat knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob. The ventilated grill function allows actual cooking to be done, thanks to the forced ventilation which lets heat penetrate inside the food. For this type of cooking select the ventilated grill function , set the thermostat knob to the desired cooking temperature (never more than 200°C) and adjust grill intensity by means of the variable grill knob. [. . . ] Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component. 10. 2. 2 Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with non-abrasive detergent, taking care to remove any encrustations, and wait until they are perfectly dry. WARNING: do not wash these components in the dishwasher. [. . . ]