User manual SMEG SX91MF9

[. . . ] • Children must not play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch off the appliance immediately after use. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. [. . . ] • Grilling processes must never last more than 60 minutes. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. 54 Use Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, we recommend removing: • The door • The rack/tray support frames • The seal. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 58 Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4. 5 Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the oven door. 4. 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 3. [. . . ] • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1. 5 2 Nm. General information Check the grid characteristics against the data indicated on the plate. [. . . ]