User manual SMEG TPKTR

[. . . ] • Children must never play with the accessory. • Never rest metallic objects such as knives, forks, spoons and lids on the accessory during use. [. . . ] Safety instructions 1. 5 This user manual This user manual is an integral part of the accessory and must therefore be kept in its entirety and in an accessible place for the whole working life of the accessory. Read this user manual carefully before using the accessory. Information Advice 1. • Single use instruction. 11 EN Description 2 Description 2. 1 Teppanyaki plate Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements. 2. 2 Scraper Useful for cleaning the Teppanyaki plate. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. 12 Use 3 Use 3. 1 Instructions High temperatures during use Danger of burns • Protect your hands using heat resistant gloves when moving food. • Do not pour water onto the hot plate. • Oils and fat could catch fire if overheated. Improper use Risk of damage to surfaces • The Teppanyaki plate should be placed inside the perimeter of the hob. • The Teppanyaki plate must not be used for more than 60 minutes. • The burners under the plate can be lit at the same time to the maximum setting for no more than 15 minutes. After this time they should be set at the minimum setting. 3. 3 Using the Teppanyaki plate Improper use Risk of damage to surfaces • It is not possible to use more than one plate at the same time on the same appliance. • The Teppanyaki plate should be positioned in place of the grid. • The appliance the Teppanyaki plate is to be used on must be fitted with rear top skirtboard or steel panel. [. . . ] • Use conventional specific detergents for stainless steel and non-abrasive sponges. Any remaining encrustations or food residues can be easily removed by soaking the plate for a while. [. . . ]