User manual SMEG TR4110AZ

[. . . ] BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL38 7. USE OF THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turn PT2 to the "0" symbol to switch off the oven. The minute minder also works with no function set. 41 Instructions for the user Warning. The minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed. To switch the oven off, turn PT2 to the "0" symbol. Modifying the data set Once the countdown has started it is possible to change its duration during cooking. When the symbol is steady, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set duration. A few seconds after the last change, the symbol will stop flashing, and the countdown will restart from the new value. To change the preset temperature, wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature. 7. 5. 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a cooking function (see point "7. 4 Function selection") and press PT1 twice. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry plate: for baking cakes, pizza and oven desserts. Rotisserie frame (on some models only): supports the rotisserie rod (see page 50 for instructions for use). Rotisserie rod: useful for cooking chicken and all foods which require uniform cooking over their entire surface. (see page 50 for instructions for use) Roof liner: remove it to simplify cleaning inside the oven. Not all accessories are provided on some models. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 47 Instructions for the user 9. TABLE OF RECOMMENDED COOKING SETTINGS The oven must be pre-heated before every cooking operation. Do not place the foods inside the oven until the centigrade degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached. Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. [. . . ] · Pull it towards you, following the movement indicated by the arrows. 58 Instructions for the user Cleaning: · Now it is possible to clean the external glass and the previously removed panes, using absorbent kitchen roll or, in the case of persistent dirt, washing with a damp sponge and neutral detergent. Replacing the glass: · Replace the panes in the opposite order to which they were removed. The first middle glass pane must be inserted first on the front part, exactly on the first level (figure A), and then inserted on the back, again in the first level (figure B). · Pay careful attention to the four rubber strips on the sides (figure C). [. . . ]