User manual SMEG W33AX

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] Press and the display will light up as shown in figure 1; Within 5 seconds press key or to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes). Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. The current time can be viewed during the once, press the countdown by pressing key key again to return to the timer display. 1 2 At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking. At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. To delete the entire set program, hold down the central key for 2 seconds; if cooking has already started, the oven will have to be switched off manually. Here we can see a programming example: the current time is 7:06 and cooking is programmed to start at 8. 00 and end at 9. 00. At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will 1 remain still. Warning: for the oven to start cooking operations after the programming procedures just described, the thermostat and functions switch knob must be correctly set on the desired temperature and function. 5. 2. 4 Display brightness reduction To reduce the energy consumption in stand-by, key can be pressed to reduce the display brightness. If both ovens are in use at the same time, there may be problems with delicate cooking processes. To prevent any steam in the oven from causing problems, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. To access food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 5 cm 7. 2 Oven Light It comes on when the function switch knob is turned to any position. 7. 3 Cooling fan The appliance is equipped with a cooling system, which comes into operation as soon as a cooking function is selected. The same applies to timed cooking operations. Fans cause a steady outflow of air from the rear top skirt board on the rear of the cooking hob, which may continue for a brief period of time even after the oven has been turned off. This ventilation system ensures that the temperatures on the outside of the appliance meet the standards required by the current regulations. 55 Instructions for the user 7. 4 Storage compartment The storage drawer is at the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc. ; it is intended to take the appliance's metal accessories only. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high. 56 Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip. [. . . ] Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 10. 2 Cleaning of cooking hob components 10. 2. 1 Racks Extract the racks (the central one first, then the side ones). Clean with warm water and non-abrasive detergent, taking care to remove incrustation. [. . . ]