User manual SMEG W34

[. . . ] SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE I. D. [. . . ] THE PLATE ON THE CASING MUST NOT BE REMOVED. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH OR IN THE OVEN. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 18 Front panel and commands 2. Front panel and commands 2. 1 Front panel All of the commands and controls for the oven are found on the front panel. 8-FUNCTIONS MODEL 10-FUNCTIONS MODEL 19 Front panel and commands 2. 2 Description of commands FUNCTION SWITCH KNOB Selects the desired cooking functions. Turning the knob the various function symbols light up, simultaneous with the timer and internal oven light indicators. NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT DEFROSTING WIDE GRILL ELEMENT GRILL ELEMENT + VENTILATION THERMOSTAT KNOB Used to select the cooking temperature. Turn the knob clockwise to the desired setting, between 50°C and 250°C. The temperature value will light up to indicate that the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level. TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwise to the symbol . Deep-frozen meat can be put directly into the oven without defrosting. The only precaution to take is to select lower temperatures, around 20°C, and cooking times about 1/4 longer than fresh meat cooking times. Very fat meat can be put in when the oven is still cold. FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This conventional cooking method, with heat from above and below, is suitable for cooking meat and fish on just one shelf, with lengthy cooking times. Warm up the oven to the preset temperature and do not place the food inside until the thermostat light goes out. In this function cooking times are about 50% longer than with conventional static cooking methods. 5. 2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking different foods and on more than one level (fish, meat etc. ) without mixing of tastes and smells. The circulation of air in the oven ensures uniform heat. No preheating is required. 5. 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED 24 Cooking hints This permits rapid golden-browning of foods. For longer cooking periods and grilling on wide surfaces it is better to insert the grill on a lower guide-slot, depending on the size of the pieces to be cooked. 5. 4 Grill cooking with hot air FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED This permits a uniform distribution of heat and a greater penetration in depth. Food is lightly golden-browned on the outside while remaining soft inside. Maximum cooking time 60 minutes. 5. 5 Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. [. . . ] Maximum cooking time 60 minutes. 5. 5 Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom. You are advised to put the pan on a low level. 5. 6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 Food can be rapidly defrosted by the movement of air at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. 25 Cooking hints 5. 7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN 2-3 2-3 2 2 1-2 1-2 2 2 2 2 1 1-2 1-2 1-2 1 1-2 1-2 1 1 TEMPERATURE (°C) 200 - 210 210 - 230 170 - 200 210 - 250 180 - 200 180 - 200 180 - 200 140 - 170 170 - 200 170 - 200 170 - 200 220 - 250 170 - 200 170 180 - 200 170 - 200 160 200 180 TIME IN MINUTES (*) 50 - 60 40 30 - 40 / KG. 100 - 110 80 - 90 110 - 130 45 - 60 100 - 120 40 - 50 ACCORDING TO DIMENSIONS 20 - 25 15 - 20 60 - 70 30 - 40 20 - 30 60 60 60 - 70 GRILLING LEVEL FROM BELOW PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST 4 3 3 4 4 3 3 3 3 3 TIME IN MINUTES FIRST SURFACE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 SECOND SURFACE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 26 Cooking hints HOT-AIR COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY RUMP ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE - FRUIT FLAN BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE (*) = WITH PREHEATED OVEN 2 2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 2-3 2-3 2-3 1-2 2-3 2-3 2-3 2-3 2-3 2-3 2-3 TEMPERATURE (°C) 190 - 210 190 - 210 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 170 - 180 160 - 170 160 - 170 160 - 170 140 - 170 150 - 170 210 - 230 190 - 210 220 - 250 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 150 ­ 160 TIME IN MINUTES (*) 40 - 50 25 - 30 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 80 100 - 120 90 80 - 100 30 - 50 15 - 25 ACCORDING TO DIMENSIONS 15 - 20 40 7 35 - 45 35 - 40 20 - 25 25 55 - 65 65 65 27 Cleaning and maintenance 6. 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