User manual SMEG W341AE

[. . . ] IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CONTACT YOUR NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION (OFF) WHEN YOU FINISH USING THE HOB. 20 Introduction THE APPLIANCE DATA PLATE, WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME, IS POSITIONED AT A VISIBLE POINT UNDER THE SAFETY COVER. [. . . ] The brackets "C" secure the hob to a structure having a depth of 20 to 30 mm. The brackets "D" on the other hand, are for use with worktops having a depth of 30 to 50 mm. Carefully trim any excess from edge "A" (Fig. 3) of the gasket. The distances in figure 2 refer to the hole on the inner side of the gasket. 2) 3) 22 Instructions for the installer 4) 2. 2 Attachment to support structure, flush-mounting model Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge. The lower part of the protective cover must be fully accessible when the appliance is installed. This appliance can be installed next to walls that are higher than the work surface, as long as the 1) distance "X" is kept, as shown in the figure, to avoid damage from overheating. Make sure there is a minimum of 750 mm (Fig. 1) between the gas rings and any shelf that may be installed directly above them. This type of appliance also requires a cut 3 mm deep in the work-top with the dimensions shown in figure 4 (detail A, figure 2). Before positioning the hob, position the adhesive sponge material "E" supplied over the milled surface (fig. Having done this, place the hob on the milled surface and using the screws and fixing brackets "C" or "D" (depending on the depth of the worktop) secure the hob to the support structure, ensuring it is level. The hob has been inspected for G20 natural gas (2H) at a pressure of 20 mbar. For use with other types of gas, see chapter "3. The hose connection at the rear of the appliance has a ½" internal thread (ISO 228-1). Connection with rigid copper pipe: the connection to the gas mains must not provoke stress of any kind on the appliance. Connection may be made by using biconicaladapter D with insertion of gasket C supplied. Connection with flexible steel pipe: use only flexible stainless steel pipes conforming to standard regulations, in force inserting gasket C supplied between the fitting A and the flexible pipe B. The flexible pipe must be installed so that pipe length does not exceed 2 meters of maximum extension. Make sure that the pipes do not touch any moving parts or become crushed. 2. 7 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisions of standard regolations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph "3. 2 Burner and nozzle characteristics table 28 Instructions for the installer 3 ADJUSTMENT TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, unplug the appliance from the mains. The hob is set for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. [. . . ] This operation must be done by an authorised person. 31 Instructions for the user 5 5. 1 USING THE HOB Ignition of the burners Before turning on the burners, make sure that the flame-spreader crowns and respective caps are properly fitted in their housings. Ensure the flame-spreader holes A are aligned with the ignition plugs and the thermocouples. Ultra rapid 26-34 33 Instructions for the user 6 CLEANING AND MAINTENANCE Before any intervention, disconnect the appliance from the mains. 6. 1 Cleaning the stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 6. 1. 1 Routine daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. [. . . ]