User manual SMEG W74/1

[. . . ] 32 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 4. 1 Layout of the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 4. 2 Cookware recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the set power level. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the symbol will flash on the display). If the cookware recognition function is activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted. Cookware recognition limits: The minimum diameter of the saucepan base is indicated by a circle inside the cooking zone. Pans with smaller diameters risk not being detected and therefore not activating the inductor. 33 Instructions for the user 4. 3 Cookware suitable for use in induction cooking The containers used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Use only cookware with bases suitable for induction hot plates. Suitable containers Unsuitable containers · Copper, stainless steel, aluminium, fireproof · Enamelled steel cookware with thick bases. glass, wood, ceramic and terracotta cookware. · Cast iron cookware with an enamelled base. · Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. Never rely solely on the cookware detector. Never place metal objects, such as dishes or cutlery, on the induction hob surface as they may overheat. Danger of burns. 5. 2 Control panel All the appliance's control and monitoring devices are located together on the front panel. The induction hob is controlled by means of the Touch Control sensor keys. Lightly touch a symbol on the glass ceramic surface. The buzzer will sound to confirm every effective touch. ON/OFF key: this key is used to switch the hob on or off. Pause key: It temporarily interrupts the cooking operation. Power increase key: increases the power level or cooking time. Power decrease key: decreases the power level or cooking time. Timer key: activates the timer for the automatic switch-off. Power function key: activates the power function for the previously selected zone. Zone selection key: rear left. [. . . ] This is for technical reasons and cannot be avoided. - There are cracks or fissures in the hob. If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the hob from the power supply and call Technical Support. 44 Instructions for the installer 8. INSTALLATION 8. 1 Safety instructions for installing in kitchen units USE PERSONAL PROTECTIVE EQUIPMENT WHEN INSTALLING THE APPLIANCE. Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (>90°C). [. . . ]