User manual SMEG WA1007

[. . . ] 32 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 4. 1 Layout of the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 4. 2 Saucepan recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the set power level. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the power level selected will then flash). If the saucepan recognition function is activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted. Saucepan recognition limits: The minimum diameter of the saucepan base is indicated by a circle inside the cooking zone. Pans with smaller diameters risk not being detected and therefore not activating the inductor. 4. 3 Saucepans suitable for use in induction cooking The containers used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Use only saucepans with bases suitable for induction hot plates. Suitable containers Unsuitable containers · Copper, stainless steel, aluminium, fireproof · Enamelled steel containers with thick bases. · Cast iron containers with an enamelled base. · Containers in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the container, place it on a cooking zone and start the hot plate. Power level 0 1-2 3-4 5-6 7-8 9 P Suitable for OFF position Cooking small amounts of food (minimum power) Cooking Cooking large quantities of food, roasting larger portions Roasting, slow frying with flour Roasting Roasting / browning, cooking (maximum power) 35 Instructions for the user 5. USING THE COOKING HOB 5. 1 General warnings and advice On first connection to the electrical mains, an operating check will be carried out automatically and all indicator lights will come on for a few seconds. After use, switch off the hot plates using the controls described in point "5. 5 Switching off the cooking zone". Never rely solely on the cookware detector. Never place metal objects, such as dishes or cutlery, on the induction hob surface as they may overheat: Danger of burns. 5. 2 Control panel All controls and monitoring devices of the appliance are grouped together on the front panel. The induction hob is controlled by means of the Touch Control sensor keys. Lightly touch a symbol on the glass ceramic surface. The buzzer will sound to confirm every effective touch. ON/OFF key: this key allows to switch the cooking zone on or off. Power increase key: increases the power level or cooking time. Touch sensor lock key: activates or deactivates the control lock if pressed for 3 seconds. Timer key: activates the timer for the automatic shutdown. [. . . ] INSTALLATION 8. 1 Safety instructions for installing in kitchen units USE PERSONAL PROTECTIVE EQUIPMENT WHEN INSTALLING THE APPLIANCE. Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (>90°C). If they are not sufficiently temperature-resistant, they may warp over time. The minimum distance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions. The minimum distances must also be respected for the edges of the hob on the back as indicated in the installation illustrations. 8. 2 Section cut from the work surface The following operation requires building and/or carpentry work and must be carried out by a competent tradesman. [. . . ]