User manual SMEG WB65V

[. . . ] 73 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When the preset temperature is reached, a sequence of acoustic signals will sound and the display and the temperature selection knob will start to flash to indicate that food can now be put into the oven. The oven will maintain its internal temperature and remain in this condition until the temperature selection knob is pressed to start cooking. The cooking time as specified in "6. 13 Predefined recipes table:" will then start. To completely switch off the appliance, press the ON/OFF knob and keep it pressed for about 2 seconds. 92 Instructions for the user 6. 11. 1 Modifying the set data During cooking with a recipe, it is possible to modify the preset temperature by turning the temperature selection knob. To alter the time, press the temperature selection knob then turn it right or left. (Temperature knob) (Temperature knob) The modifications to the set data must be carried out when both are steadily lit. 6. 11. 2 Automatic cooking with a recipe Having selected the desired recipe, automatic cooking can be set simply by pressing the temperature selection knob within 5 seconds. and (Temperature knob) will appear together with the cooking end time. To alter the value, turn the knob right or left. (Temperature knob) A few seconds after the last button is pressed, and will stop flashing and from that point the appliance will wait for the cooking start time. To completely switch off the appliance, press the ON/OFF knob and keep it pressed for about 2 seconds. 93 Instructions for the user 6. 12 Permanently modifying a recipe The appliance is equipped with preset recipes and three free recipes indicated by . To modify or set a recipe permanently: In ON mode, select the recipe to be modified by turning the ON/OFF knob right or left. (ON/OFF knob) Within 5 seconds, press and hold the temperature selection knob for at least 2 seconds. will flash to indicate the modification phase for the selected recipe. (Temperature knob) The cooking function associated with the recipe can be modified by turning the knob right or left. (Temperature knob) Press the temperature selection knob to confirm the change and go on to modifying the preset temperature. (Temperature knob) Turn the temperature selection knob right or left to alter the cooking temperature associated with the recipe. (Temperature knob) 94 Instructions for the user Press the temperature selection knob to confirm the modification and go on to modifying the cooking time. (Temperature knob) Turn the temperature selection knob right or left to alter the cooking time associated with the recipe. (Temperature knob) Press the temperature selection knob to confirm the change and go on to modifying the recommended runner level. (Temperature knob) Turn the temperature selection knob right or left to alter the recommended runner level associated with the recipe. (Temperature knob) Press the temperature selection knob to exit the modification procedure. will stop flashing. (Temperature knob) 95 Instructions for the user 6. 13 Table of predefined recipes: Class Type Qty. Runner (°C) time (min. ) kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg 200 200 200 180 190 180 190 200 180 190 190 200 200 170 160 160 280 180 180 30 40 65 50 80 110 40 60 90 65 90 35 45 45 50 60 8* 60 18 Beef Roast beef 0. 7 1 1. 5 Pork Roast 0. 5 1 1. 5 Chicken Roast chicken 0. 5 1 2 Lamb Roast leg of lamb Bass baked in foil 1. 0 1. 5 Fish 0. 7 1. 0 Vegetables Stuffed peppers 1 1. 5 2 Pizza Cakes Biscuits Filled pizza (on 1 pizza a tray) Apple pie Lemon biscuits 8 people 1 tray *On pizza models (equipped with a pizza plate), the cooking time on the plate is reduced by 4 minutes. 96 Instructions for the user The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on the weight. The table gives the factory-set data. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) DEFROSTING: Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low temperature air inside the oven. (You are advised to use the 1st or 2nd runner) PROVING: (on the multifunction model only) The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly. 101 Instructions for the user 7. 1 Cooking advice and instructions 7. 1. 1 General advice We recommend preheating the oven before putting the food in. Do not place foods inside the oven until on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached. For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). 7. 1. 2 Advice for cooking meat Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer's taste. [. . . ] Check whether it has been set in "showroom" mode, for further details see "6. 14 Secondary menu". Check whether it has been set in "child lock" mode, for further details see "6. 14 Secondary menu". Check whether it has been set in "PO" mode, for further details see "6. 14 Secondary menu". Verify whether the door locking device has switched off. [. . . ]