User manual SMEG WB68MF

[. . . ] BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To disconnect the temporary lock during cooking, hold down PT1 for at least 5 seconds. Two minutes after the last setting the lock will become active again. If a knob is turned, "bloc" appears for 2 seconds. Showroom mode: (only for exhibitors) activating this mode disables all the heating elements so that only the control panel works (some models display the symbol ). To use the oven normally, set this mode to OFF. 2300W power mode: activating this mode the maximum power consumption of the oven during cooking will be 2300W. 55 Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread, and tarts and in any case particularly suitable for fatty meats such as goose and duck. GRILL: the heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) allows to give the food an even browning at the end of the cooking. · Push the racks right inside the oven. · · · Use only original racks. For best cooking results, we recommend placing kitchenware in the centre of the rack. GENERAL HINTS: · We recommend preheating the oven before putting the food in. Do not place the foods inside the oven until the degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached. · For cooking on several levels, we recommend using a ventilated function to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be wellcooked on the outside and undercooked on the inside). During the cooking of desserts and vegetables, dripping from the bottom of the door could occur. This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating. To avoid this, open the door a couple of times during the cooking taking great care. · · 59 Instructions for the user COOKING HINTS FOR MEAT: · Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. To save energy when roasting, we recommend putting the food in the cold oven. We recommend using a meat thermometer for meat when roasting it. [. . . ] If it has not, the oven has a protection device that does not allow functions to be selected while the interlock device is active. This is because the temperatures inside the oven are still too high to permit any type of cooking. The interlock device has not hooked up to the door properly. These might be because the door was accidentally opened during its activation. [. . . ]