User manual SMEG WD1050-36

[. . . ] Before Using your Fridge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 3 3 THE VARIOUS FUNCTION AND POSSIBILITIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Thermostat Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Accessoires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] BEFORE USING THE APPLIANCE Safety Instructions · This model contains R600a gas. · Do not touch frozen goods with wet hands!Do not eat ice-cream and ice cubes immediately after you take them out of the freezer department!· Do not re-freeze the frozen goods after being melted. This may cause health issues like food poisoning. · Do not cover the body or top of fridge with lace. This effects the performance of your fridge. · Fix the accessories in the fridge during transportation to prevent damage to accessories. · Your fridge is not intended for use by physically, mentally or sensibly handicapped people or by people with less experience and knowledge (including children). These people may be allowed to use the appliance under the supervision of a responsible person giving necessary instructions. You should supervise children to prevent them playing with the appliance. THE VARIOUS FUNCTION AND POSSIBILITIES Thermostat Setting · Thermostat automatically regulates the inside temperature of the refrigerator compartment and freezer compartment. By rotating the knob from position 1 to 5, colder temperatures can be obtained. «0» position shows thermostat is closed and no cooling will be avaible. · For short-term storage of food in the freezer compartment, you can set the knob between 1 and 3 position. · For long-term storage of food in the freezer compartment, you can set knop 3-4 position. Note that ; the ambiant temperature, temperature of the freshly stored food and how often the door is opened, affects the temperature in the refrigerator compartment. If required, change the temperature setting. Your fridge is designed to operate in the ambient temperature intervals stated in the standards, according to the climate class stated in the information label. W e do not recommend operating your fridge out of stated temperatures value limits in terms of cooling effectiveness. Climate Class T ST N SN Ambient Temperature (°C) Between 16 and 43 (°C) Between 16 and 38 (°C) Between 16 and 32 (°C) Between 10 and 32 (°C) (*) Tropical class is designated for temperatures between 16°C and 43°C according to TS EN ISO 15502 standards. UK - 4 - Accessoires Ice tray · Fill the ice tray with water and place in freezer compartment. · After the water completely turned into ice, you can twist the tray as shown below to get the ice cube. PART - 3. ARRANGING FOOD IN THE APPLIANCE Refrigerator Compartment · To reduce humidity and consequent increase of frost never place liquids in unsealed containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporator and in time will require more frequent defrosting. · Never place warm food in the refrigerator. [. . . ] · For storing the frozen foods;the instructions shown on frozen food packages should always be followed carefully and if no information is provided food should not be stored for more than 3 months from the purchased date. · W hen buying frozen foods ensure that these have been frozen at suitable temperatures and that the packing is intact. · Frozen foods should be transported in appopriate containers to maintain the quality of the food and should be returned to the freezing surfaces of the unit in the shortest possible time. · If a package of frozen food shows the sign of humidity and abnormal swelling it is probable that it has been previously stored at an unsuitable temperature and that the contents have deteriorated. [. . . ]