User manual SMEG WD3060-1

[. . . ] ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION OR 0 (OFF) WHEN YOU FINISH USING THE HOB. THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. 17 Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). [. . . ] Check that the power line is adequately grounded. On the power line, install an omnipolar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit. Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must not be less than 0. 75 mm2 (3 x 0. 75 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. L = brown N = blue = yellow-green The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob. 20 Instructions for the installer 2. 3 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way. The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased. 2. 4 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 21 Instructions for the installer 2. 5 Gas connection Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. This plate can be obtained from your nearest Authorised Assistance Centre. 4. 1 Adjustment of minimum for natural gas Light the burner and take it to the minimum. Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 4. 2 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table "3. 2 Burner and nozzle characteristics table". 4. 3 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. This operation must be done by a specialised technician. 25 Instructions for the user 5. USE OF THE COOKING HOB 5. 1 Lighting the burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Panstand grid B, available upon request, is intended for use with woks (Chinese pans). To prevent damage to the worktop, the hob is equipped with a raised grid C: installs over pans larger than the diameter shown in the table in paragraph " 5. 3 Diameter of receptacles". Note that pans larger than 30 cm diameter must be used only on the central burner. Each knob corresponds to the burner indicated. The appliance is equipped with an electric lighting device. [. . . ] When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. When using fats or oils, be extremely careful that they don't overheat and catch fire. 5. 3 Diameter of containers BURNERS Ø min. (in cm) 12-14 16-20 18-24 20-24 20-26 1 2 3 4 5 Auxiliary Semi rapid Rapid Ultrarapid Ultrarapid 27 Instructions for the user 6. [. . . ]