User manual SMEG WD5090R60

[. . . ] The manufacturer declines any responsibility in the case of inappropriate use. Before each use, ensure that any receptacles and accessories are suitable for use in your micro-wave oven (for example: pyrex, porcelain, etc. ) To avoid damaging your appliance, never operate it while empty or without the turntable. Do not interfere with the orifices on the lock on the front of the appliance; this could cause damage to your appliance that would require a service call. Check the oven regularly when cooking or heating food in disposable containers made from plastic, paper or other flammable materials to avoid the risk of inflammation. [. . . ] When the door is closed again, cooking can be recommenced by pressing START/STOP. START STOP fig. 1 START STOP fig. 2 START STOP fig. 3 Please note: The function does not need power adjustment. 13 EN 4 / USING YOUR APPLIANCE AUTOMATIC MICRO-WAVE DEFROSTING With your new micro-wave, say goodbye to hours of waiting for your food to defrost!glass dish 5 minutes on the base 10 minutes 3 to 4 min. 6 to 7 min. Defrosting Meat Food Defrosting Fruits Strawberries Raspberries/cherries Gooseberries, blueberries, black currants Quantity 250g 250g 250g Time 2 to 3 min. 2 min 3 secs to 4 min place the glass dish on the base 15 EN 4 / USING YOUR APPLIANCE Combined cooking YOUR OVEN COMBINES BOTH TRADITIONAL COOKING AND MICROWAVE COOKING FUNCTIONS Warning Never turn on the oven when empty in either mode. Press once on the START touch control to select the function (fig. 1). Time setting: - Press the START button a second time to access the cooking time settings (fig. 2): - 0. 00 flashes - Adjust by pressing the + or buttons. Example: 30 seconds Adjusting the power level: - Press the button, "300 w" is displayed, it is the maximum temperature (fig. 3). Example: 100 W - Make sure that the door is firmly closed. Confirm your selection by pressing START. Your oven starts by counting down second by second. You can readjust cooking time, power, temperature at any time during cooking. If necessary, cooking can be stopped by pressing on START/STOP for 1 second. You can view or change the end of cooking by pressing the touch control. To cancel your programme, press the START/STOP touch control. START STOP fig. 2 START STOP fig. 3 18 4 / USING YOUR APPLIANCE EN DELAYED COOKING Delayed cooking with programmed cooking end This function is only possible for the following functions: START STOP fig. 1 - Proceed as for an immediate cooking programme, then after entering the cooking time, - Press the "end of cooking" touch control, the end of cooking time appears and flashes, to indicate that it is now possible to set the time. You programmed a cooking time of 25 minutes. The displayed end of cooking time is 12:30. - Adjust the end of cooking time by pressing the + or - touch controls. - Confirm with the "End of cooking" . Once the cooking end time has been programmed, the time comes back on the display. After these steps, the oven heating is delayed so that cooking ends at 14:00. When the cooking cycle is finished, a series of beeps is emitted for several minutes You can stop the beeps by pressing START/STOP for one second. START STOP fig. 2 Tip: You can view or change the end of cooking by pressing the touch control. To cancel your programme, press the START/STOP touch control. 19 EN 4 / USING YOUR APPLIANCE CUSTOMISING COOKING TEMPERATURE AND POWER Traditional cooking When selecting the cooking mode or during a cooking programme, you can customise the temperature for traditional cooking: START STOP fig. 1 - Press the touch control (approx. 2 seconds) until the temperature digits begin flashing (fig. 1). [. . . ] This function can be used to grill or roast without turnspit. TRADITIONAL: GRILL (recommended positions 4 min 1 max 4) This function makes it possible to grill: (Toast, ribs, thick pieces of meat, sausages. ) 25 EN 6 / CARING FOR AND CLEANING YOUR APPLIANCE CLEANING THE OUTER SURFACES Before manually cleaning your oven, allow the appliance to cool down. In general abrasive powders and scouring pads as well as sharp objects should be avoided. It is recommended that you clean your oven regularly using a damp sponge and soapy water and to remove any food build-up. [. . . ]