User manual SMEG WI206EB/1

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. During cooking with countdown, the current time can be displayed by pressing the key once; press again to return to the minuteminder display. At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. 1 - 2 - 35 Instructions for the user 3. 2. 3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. Use the and keys to set the cooking time; 1 whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour). Once the required time has been set, cooking will start about 6 seconds after the last time the or - - . Once cooking has started, the display will show 2 the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set; for 1 or 2 seconds will delete the time set pressing the central key and the oven will have to be switched off by hand. Caution: cooking times of more than 6 hours cannot be set. 36 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). Grill mesh: for placing above grill pan to allow juices to drip into pan below . Roasting/Grill pan: to be used for roasting or grilling. Enamel tray: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated handle: for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit supports: to be inserted in the holes of the oven plate before mounting the roasting spit. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 39 Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. [. . . ] Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 7. 2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. [. . . ]