User manual SMEG WUK65MF

[. . . ] 59 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 USING THE COOKING HOB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 OVEN FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: keep it half open (5 cm approx. ) for 4-5 seconds and then open it fully. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 69 Instructions for the user 7. 6 Programming clock (main oven) FUNCTION KEY LIST TIMER KEY END OF COOKING KEY CLOCK ADJUSTMENT AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The programmer only controls the main oven. The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key. 70 Instructions for the user 7. 7 Analogue clock operation 7. 7. 1 Setting the time When the oven is used for the first time, or after a power supply failure, the display flashes at regular intervals. Press key to stop the display again for 2 seconds; the current time can now be set. Press the value modification keys or to increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. Five seconds after last pressing the key, the clock will start from the set time. 7. 7. 2 Timer This function only activates the buzzer, without stopping cooking. · · Press and the display will light up as shown in figure 1; Within 5 seconds press key or to set the timer. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. GRILL: Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any type of grilled vegetable side dishes. FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling results even with very thick foods. FAN-ASSISTED BOTTOM: The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. BOTTOM + FAN-ASSISTED CIRCULAR: Fan-assisted cooking is combined with the heat coming from the bottom and allows food to be slightly browned at the same time. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and same type of cooking operation. Hot air circulation ensures instant and uniform distribution of heat. [. . . ] Apply insulating material to the thread of the connector 3, and then tighten the flexible steel hose 4 to the connector 3. 1 2 3 4 96 Instructions for the installer 11. 4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. The appliance must be connected to the power supply by a qualified technician. Before performing any operations, switch off the power supply to the appliance. The appliance must be connected to earth in compliance with electrical system safety standards. [. . . ]