User manual SMEG ZCS1

[. . . ] 80 3. 2 Room ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 3. 3 Extraction of the products of combustion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 3. 4 Connection to gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ADAPTATION TO DIFFERENT TYPES OF GAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Push the rubber hose D onto the hose connector A and secure it with the clamp E that is compliant with the current standard. 3. 4. 3 Connection to liquid gas Use a standards-compliant pressure regulator and carry out the connection to the gas cylinder in accordance with the regulations in force. Make sure that the supply pressure complies with the values indicated in the paragraph "4. 2 / 4. 3 Burner and nozzle characteristics table". Screw the small hose connector F onto the large hose connector A; connect the block that this makes to the gas connector B (or use the hose connector G which must be connected directly to the gas connector B) and place the seal C in between them. Push the end of the rubber hose H on to the hose connector A+F (or G) and to the outlet connection of the pressure reducer on the gas cylinder. Secure the end of the hose H to the hose connector A+F (or G) with the standards-compliant clamp I. The hose connector A-F -G illustrated is not supplied with the appliance. Only use standards-compliant hose connectors. 81 Instructions for the installer 3. 4. 4 Connection with flexible steel hose (for all types of gas) This type of connection can be made on both built-in and free-standing appliances. Only use standards-compliant steel hoses whose length is not greater than 2 metres. Screw the end of the flexible hose L, with the seal C positioned between the B threaded ½" external gas connector (ISO 228-1). At the end of the installation, check for any leaks with a soapy solution, never with a flame. 3. 4. 5 Connection to the gas cylinder in the internal compartment of the appliance Open the side compartment and insert a gas cylinder of max 15 kg. Push one end of the hose onto the hose connector and secure it with one of the two supplied clamps. Insert the hose into the gas cylinder compartment via the hole located at the back of the appliance following the diagram shown to the side. When the adjustment is completed, restore the sealing of the bypasses with paint or other material. 5. 3 Positioning and levelling the appliance (depending on the model) After making the electrical and gas connections, level the appliance on the floor by means of its four adjustable feet. For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor). 5. 4 Adjustment of the oven burner minimum Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable (turning the knob rapidly from the maximum to the minimum position the flame must not go out). Repeat the operation on all the gas taps. 87 Instructions for the user 6. CONTROL PANEL All the cooker controls are grouped together on the front panel. The symbols used are described in the table below. OVEN THERMOSTAT KNOB OVEN FUNCTIONS KNOB TIMER KNOB FRONT LEFT-HAND BURNER REAR LEFT-HAND BURNER CENTRAL BURNER REAR RIGHT-HAND BURNER FRONT RIGHT-HAND BURNER HOB BURNERS CONTROL KNOB To light the flame, press the knob and turn it counterclockwise to the minimum flame symbol . To adjust the flame, turn the knob to the zone between the maximum ( ) settings. To turn off the burner, turn the knob to the position. [. . . ] Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 10. 2 Cleaning the parts of the cooking hob 10. 2. 1 Pan stands Remove the pan stands and clean them with warm water and non-abrasive detergent, making sure to remove any encrustation. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. [. . . ]