User manual SOEHNLE BODY CONTROL CONTOUR F3

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning  Keep all packaging materials out of the reach of children. [. . . ] Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven. Start the spit roast function by selecting the modes. Mode is activated, the rotisserie spit  When the will stop if the door is opened. Or Automatic cooking modes  The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. These values cannot be adjusted and use the C. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not.  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door as this will disrupt the duration and temperature. MEAT mode Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold.  When selecting a cooking mode, the activated whereas the button is Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Place the grill rack in position 3 or 4 and place the food in the centre of the rack. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. When setting the cooking time, the button is illuminated and delayed cooking can be programmed. [. . . ] • Do not place tea towels or pot holders over the oven handle.  If the oven is too hot, the pyrolytic cycle may not start.  The programme may only be started once the oven door has been closed. To activate the Fast Clean mode, press the button; the TIME display will show the default duration of 1h30 (normal cycle) while the TEMPERATURE display will indicate "nor"; pressing the "+" button activates the intensive cycle "int", which lasts 2h; the "-" button activates the economy cycle "eco", lasting 1h. [. . . ]