User manual SOLAC FL6410

[. . . ] Avoid moving or putting the deep fryer in another place when it is functioning. Do not use the appliance when its cord or plug is damaged. This appliance must not be used by disabled persons and children, or those who are not experienced in the use of the appliance, except when they are guided or supervised by someone who knows the safety instructions that must be followed to operate the appliance. Children should be supervised to ensure that they do not play with the appliance. [. . . ] Next place the handle in the horizontal position until it fits into the basket support. Turn the temperature control regulator and select the desired temperature, depending on the food to be fried. At this moment the pilot light will come on. When the oil has reached the selected temperature, the pilot light will go off. Place the food in the basket (7) with the basket outside the fryer. 7 Gently lower the basket into the fryer and place it in frying position (fig. When the food is placed inside the fryer the pilot light will switch on, since the food causes the oil to cool due to the temperature difference, and it will switch off again when the oil reaches the temperature indicated on the temperature regulating control. Z The food should always be covered by the oil. 9 After frying the food, open the deep fryer lid, lift out the basket and shake it gently. Next, hook it into the draining position (fig. C) for the food to drain off as much oil as possible. 10 Once the food is drained, take the basket out of the deep fryer and empty it. 11 Put the temperature control (3) in the 0 position. Then unplug the appliance from the mains. 12 Once the oil has cooled, place the basket inside the deep fryer and put the handle in the position shown in fig. If you were using solid fat, leave it to solidify in the vat and store the deep fryer with the fat in it. Z If you use solid fat for frying (when not previously used), you must take The following precautions: 1 Melt the pieces of new solid frying fat in a pan at a low heat. Watch over the pan at all times and keep it out of the reach of children. 2 Turn off the heat as soon as the fat has melted. Place the deep fryer in the kitchen sink and very carefully pour the melted fat into the vat. [. . . ] Beforehand, using a strainer, remove all the loose particles that the fried food may have released into the oil. 4 Change the oil when it looks dark, smells bad or the food tastes bad. Never add fresh oil or fat to used oil or fat. 5 Do not leave oil/fat at a high temperature for longer than necessary. [. . . ]